One Pan Balsamic Chicken

$- 4 boneless, skinless chicken breasts - 1/2 cup balsamic vinegar - 2 tablespoons honey - 2 tablespoons olive oil - 3 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - 2 cups cherry tomatoes, halved - 1 cup broccoli florets - 1 cup assorted bell peppers, sliced (red, yellow, and green for color) Using fresh, high-quality ingredients makes this dish shine. The chicken breasts bring protein and substance. Balsamic vinegar adds a tangy depth, while honey sweetens the mix. Olive oil gives a rich flavor and helps everything cook nicely. For seasoning, garlic is a must. It adds aroma and taste. Dried oregano and dried basil bring classic Italian flavors without extra effort. Salt and pepper enhance every bite. The vegetables are colorful and nutritious. Cherry tomatoes burst with juice, while broccoli adds crunch. Assorted bell peppers not only brighten the dish but also offer a mix of sweet and savory flavors. This combination creates a well-rounded, tasty meal in just one pan. You will love how each ingredient plays a role in this delightful recipe! To start, you need to make the marinade. In a medium bowl, whisk together the balsamic vinegar, honey, olive oil, minced garlic, dried oregano, and dried basil. Add salt and pepper to taste. This mix gives the chicken a great flavor. Next, place the chicken breasts in the marinade. Make sure they are well-coated. Cover the bowl with plastic wrap and let it sit in the fridge. Aim for at least 30 minutes. For more flavor, you can marinate for up to 2 hours. While the chicken marinates, it's time to preheat the oven. Set it to 400°F (200°C). This step is key. Preheating ensures even cooking and helps the chicken reach the right temperature quickly. Now, prepare your baking pan. Take a large, rimmed baking sheet or sauté pan. Lay out the marinated chicken breasts. Then, arrange the halved cherry tomatoes, broccoli florets, and sliced bell peppers around the chicken. Drizzle any remaining marinade over everything. Place the pan in the preheated oven. Bake for about 25 to 30 minutes. The chicken is done when it reaches an internal temperature of 165°F (75°C). The vegetables should be tender. For an extra touch, broil the dish in the last 3 to 5 minutes of cooking. This step adds a nice char and boosts the flavor. Keep a close eye on it to avoid burning. Once the baking is done, take the pan out of the oven. Let it cool for a few minutes. For the final touch, garnish with fresh basil leaves. This adds a pop of color and a fresh taste. Arrange everything on a large platter and drizzle the pan juices over the top for extra flavor. To ensure your chicken stays moist, marinate it well. Use a mix of balsamic vinegar, honey, and olive oil. This marinade not only adds flavor but also keeps the chicken juicy. Adjusting cooking time depends on your oven. If your oven runs hot, check the chicken a few minutes early. Each oven is unique, and knowing yours helps achieve perfect results. For added depth, try herbs like thyme or rosemary. A pinch of red pepper flakes can give a nice kick. These simple additions can transform your dish into something special. You can also vary the marinade. Swap honey for maple syrup for a different taste. Or use citrus juice for a fresh, tangy twist. When plating, arrange the chicken and veggies artfully on a large platter. This makes the meal look inviting and fun. Drizzle the pan juices over the chicken and vegetables. This not only adds flavor but also keeps everything moist. Garnish with fresh basil leaves for a bright, colorful finish. {{image_4}} You can switch up the chicken in this dish for variety. Try using thighs instead of breasts. Thighs have more fat, so they stay juicy. You can also use turkey breasts or even pork tenderloin. Each option brings a different taste and texture. If you want to avoid meat, consider tofu or tempeh. These plant-based proteins soak up flavors well. Just marinate them like the chicken for a tasty meal. Using seasonal vegetables can boost flavor and nutrition. In spring, use asparagus or snap peas. In summer, add zucchini or corn. For fall, try Brussels sprouts or squash. Each season offers new tastes. To save time, consider frozen vegetables. They are quick to use and often pre-chopped. You can also buy pre-cut fresh veggies. This makes prep easy and fast. If you need a gluten-free dish, this recipe is already a great choice. Just check your balsamic vinegar and honey to ensure they are gluten-free. For vegan options, replace the chicken with chickpeas or lentils. You can still use the same marinade. It will add a lovely flavor to your plant-based proteins. Enjoy the same great taste while keeping it meat-free! To keep your One Pan Balsamic Chicken fresh, cool the dish quickly. Place it in a shallow pan to help it cool faster. After cooling, transfer the chicken and veggies to airtight containers. Glass or BPA-free plastic containers work best. Make sure to seal them tightly to lock in moisture and flavor. When you reheat, keep the chicken juicy. The oven is the best option here. Preheat it to 350°F (175°C). Place the chicken in an oven-safe dish, cover it with foil, and heat for about 15-20 minutes. This method helps prevent drying out. If you're in a hurry, you can use the microwave. Heat in short bursts of 1-2 minutes, checking often to avoid overcooking. For long-term storage, freezing is great. First, let the chicken cool completely. Then, wrap each piece tightly in plastic wrap. Place it in freezer bags and remove as much air as possible. This helps prevent freezer burn. To reheat, thaw it in the fridge overnight before placing it in the oven or microwave. This method keeps the chicken tender and flavorful. Marinate the chicken for at least 30 minutes. This gives the chicken time to soak up the balsamic flavor. For even better taste, you can marinate for up to 2 hours. This will enhance the flavor and make the chicken juicy. You can use frozen chicken, but it’s best to thaw it first. Thawing ensures even cooking. If you cook from frozen, add extra time to your baking. This might lead to a less juicy result. Serve this dish with simple sides. Here are some great ideas: - Rice or quinoa for a hearty base. - A fresh green salad for crunch. - Garlic bread to soak up the sauce. These sides balance the flavors and make the meal complete. Check the chicken's internal temperature with a meat thermometer. It should reach 165°F (75°C). This ensures the chicken is safe to eat. If you cut into it, the juices should run clear. No pink should be visible. Yes, you can prepare the chicken ahead. Marinate it the night before to save time. You can also chop the veggies in advance. Store everything in the fridge until you're ready to cook. This saves time on busy days. This recipe combines simple, tasty ingredients like chicken, balsamic vinegar, and fresh veggies. We marinate the chicken, bake it with the vegetables, and add a broil for extra flavor. Remember, you can switch proteins and veggies for variety. Proper storage and reheating tips keep your leftovers delicious. With this guide, you can create a healthy, flavorful meal ready to impress. Enjoy cooking with fresh ingredients and have fun experimenting with flavors!$

Elevate your dinner game with this One Pan Balsamic Chicken with Vegetables recipe! Perfectly marinated chicken breasts paired with colorful roasted veggies make a delicious and healthy meal. With just a few simple ingredients and easy steps, you can create a flavorful dish that’s ready in under an hour.

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Ingredients

4 boneless, skinless chicken breasts

1/2 cup balsamic vinegar

2 tablespoons honey

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and pepper to taste

2 cups cherry tomatoes, halved

1 cup broccoli florets

1 cup assorted bell peppers, sliced (red, yellow, and green for color)

Fresh basil leaves for garnish

Instructions

Marinate the Chicken: In a medium-sized mixing bowl, whisk together the balsamic vinegar, honey, olive oil, minced garlic, dried oregano, and dried basil. Season with salt and pepper to taste. Place the chicken breasts in the marinade, ensuring they are completely coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes, or for a maximum of 2 hours for enhanced flavor.

Preheat the Oven: Set your oven to preheat at 400°F (200°C) while the chicken marinates to ensure it’s ready for the next step.

Prepare the Pan: On a large, rimmed baking sheet or a sauté pan, lay out the marinated chicken breasts. Evenly distribute the halved cherry tomatoes, broccoli florets, and sliced bell peppers around the chicken.

Bake: Drizzle any remaining marinade over the chicken and vegetables for extra flavor. Place the baking sheet or pan in the preheated oven and bake for approximately 25-30 minutes. The chicken is considered fully cooked when it reaches an internal temperature of 165°F (75°C) and the vegetables are tender.

Broil for Extra Flavor: In the final 3-5 minutes of cooking, switch your oven to the broil setting. This will give your chicken and vegetables a lovely char and intensified flavor. Keep a watchful eye to prevent any burning.

Serve: Once done, remove the pan from the oven and let it cool for a couple of minutes. Before serving, garnish with fresh basil leaves to add a fragrant touch.

- Prep Time, Total Time, Servings: 10 min | 45 min | Serves 4

Presentation Tips: Arrange the chicken and roasted vegetables on a large serving platter. Drizzle the pan juices over the top for an added depth of flavor and moisture. Scatter fresh basil leaves for a vibrant pop of color and serve immediately to enjoy the fresh flavors.