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To make your Peppermint Christmas Cream Pie, gather these items: - 1 pre-made graham cracker crust - 1 cup heavy whipping cream - 1/2 cup powdered sugar (for whipped cream) - 1 teaspoon vanilla extract - 1/2 teaspoon peppermint extract - 8 oz cream cheese, softened to room temperature - 1 cup powdered sugar (for filling) - 1/4 cup crushed peppermint candies (plus extra for garnish) - Whipped cream for topping - Whole peppermint candies for garnish You can easily swap some ingredients if needed. Here are a few ideas: - Instead of heavy whipping cream, use coconut cream for a dairy-free option. - For a different sweetener, try granulated sugar instead of powdered sugar. - If you don’t have peppermint extract, use almond extract for a new flavor twist. To whip up this festive pie, you will need: - Medium mixing bowl - Large mixing bowl - Electric mixer - Spatula - Plastic wrap or aluminum foil - Serving dish for the pie {{ingredient_image_2}} To start, grab a medium mixing bowl. Add 1 cup of heavy whipping cream, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract. Use an electric mixer on medium speed. Whip this mixture until soft peaks form, which takes about 3 to 5 minutes. Once you see those peaks, set the whipped cream aside. This will add lightness to your pie. Next, take a large mixing bowl and place 8 oz of softened cream cheese in it. Beat the cream cheese with your electric mixer. Mix until it is creamy and smooth, which should take about 2 minutes. Gradually add in 1 cup of powdered sugar and 1/2 teaspoon of peppermint extract. Keep mixing until everything is well blended and there are no lumps. Now it’s time to combine the mixtures. Carefully fold the whipped cream into the cream cheese mixture using a spatula. Start by adding one-third of the whipped cream first. This lightens the mixture. Then, gently fold in the rest of the whipped cream. This keeps the mix airy. Once combined, fold in 1/4 cup of crushed peppermint candies. This adds a fun crunch and festive flavor. Pour the peppermint cream filling into your pre-made graham cracker crust. Use a spatula to smooth the top into an even layer. Now, cover the pie with plastic wrap or aluminum foil. Place it in the refrigerator for at least 4 hours. For the best taste and texture, leave it overnight. This chilling time helps the flavors meld together beautifully. To make great whipped cream, start with cold tools. Chill your bowl and beaters for a few minutes. Use heavy whipping cream for the best results. Add powdered sugar and vanilla for sweetness and flavor. Whip on medium speed until soft peaks form, which takes about 3-5 minutes. Don’t overbeat it! You want it fluffy, not grainy. Soften your cream cheese before mixing. Leave it out for about 30 minutes. This makes it easier to blend. Use an electric mixer to beat it until creamy, about 2 minutes. Add powdered sugar and peppermint extract slowly. Mix until the cream cheese is smooth and free of lumps. This step is key for a silky filling. Chill your pie for at least 4 hours, but overnight is better. This helps the flavors meld and the filling to set. Cover the pie with plastic wrap or foil to keep it fresh. When ready to serve, top with fresh whipped cream. Garnish with whole and crushed peppermint candies for a festive touch. This adds flavor and looks pretty, too! Pro Tips Chill Your Bowl: For even fluffier whipped cream, chill your mixing bowl and beaters in the refrigerator for about 15 minutes before whipping the cream. Room Temperature Cream Cheese: Ensure your cream cheese is at room temperature to make it easier to mix and prevent lumps in your filling. Garnish Wisely: Use fresh peppermint leaves or chocolate shavings as an alternative garnish for an elegant look and extra flavor. Extra Peppermint Crunch: For an added texture, reserve some crushed peppermint candies to sprinkle on top just before serving to maintain their crunch. {{image_4}} You can switch up the crust for more fun. A chocolate cookie crust adds a rich taste. A vanilla wafer crust brings a nice crunch. You can also try a nut crust for a unique twist. Each choice adds different flavors that mix well with the creamy filling. While peppermint is a classic, you can play with other extracts too. Try using almond extract for a sweet touch. A hint of orange extract gives it a bright twist. You could even use coconut extract for a tropical flair. These small changes can make your pie feel fresh and new. Get creative with your toppings to make the pie stand out. Instead of just whipped cream, add a layer of chocolate ganache. Crushed cookies or nuts on top can add texture. Fresh berries can bring a burst of color and flavor. Experimenting with toppings can make each pie feel special and festive. To store leftover peppermint Christmas cream pie, cover it tightly. Use plastic wrap or aluminum foil. This keeps the pie fresh and prevents it from absorbing other smells in the fridge. Make sure to store it in the fridge. The cool air will help maintain its creamy texture. You can freeze the pie if you have extra. First, chill it completely in the fridge. Once chilled, cover it well with plastic wrap and then with aluminum foil. This double layer will protect it from freezer burn. You can freeze the pie for up to a month. When you're ready to eat it, let it thaw in the fridge overnight. The peppermint Christmas cream pie lasts about 3 to 4 days in the fridge. For the best taste, eat it within two days. If you notice any color change or strange smell, it's best to toss it. Always use clean utensils when serving to avoid contamination. This way, you can enjoy every creamy slice! Yes, you can make Peppermint Christmas Cream Pie in advance. I recommend making it the day before your event. This allows the flavors to mix well and the pie to set properly. After you fill the crust, cover it with plastic wrap or foil. Refrigerate it for at least four hours. For the best taste, let it chill overnight. If you need a substitute for heavy whipping cream, you have options. You can use coconut cream, which gives a nice flavor. Using whole milk with butter is another option. Mix 3/4 cup of whole milk with 1/4 cup of melted butter. This will work well in your recipe. To ensure your pie sets properly, focus on chilling it long enough. The cream cheese mixture needs time to firm up. Make sure to mix the cream cheese until smooth with no lumps. Also, folding in the whipped cream gently keeps the light texture. Follow the chilling instructions closely for the best results. You learned all about making Peppermint Christmas Cream Pie. We went through the ingredients, step-by-step instructions, and helpful tips. You now know how to make variations and store leftovers too. This pie is a fun way to celebrate the holidays. With a few simple steps, you can create a tasty treat for family and friends. Enjoy making this pie, and share it with those you love. Your cooking skills will shine through!

Peppermint Christmas Cream Pie

A festive and creamy pie with peppermint flavor, perfect for holiday celebrations.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 4 hours 20 minutes
Course Dessert
Cuisine American
Servings 8
Calories 300 kcal

Ingredients
  

  • 1 pre-made graham cracker crust
  • 1 cup heavy whipping cream
  • 0.5 cup powdered sugar (for whipped cream)
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon peppermint extract
  • 8 oz cream cheese, softened to room temperature
  • 1 cup powdered sugar (for filling)
  • 0.25 cup crushed peppermint candies (plus extra for garnish)
  • 1 cup whipped cream for topping
  • as needed whole peppermint candies for garnish

Instructions
 

  • Prepare the Whipped Cream: In a medium mixing bowl, combine the heavy whipping cream, 1/2 cup powdered sugar, and vanilla extract. Using an electric mixer, whip the mixture on medium speed until soft peaks form. This should take about 3-5 minutes. Once ready, set it aside for later use.
  • Create the Cream Cheese Base: In a large mixing bowl, beat the softened cream cheese with an electric mixer until it is creamy and smooth (about 2 minutes). Gradually add in 1 cup of powdered sugar and the peppermint extract, mixing until everything is well incorporated and no lumps remain.
  • Combine Mixtures: Carefully fold the whipped cream into the cream cheese mixture using a spatula. Start by adding one-third of the whipped cream to lighten the mixture, then gently fold in the remaining whipped cream, ensuring you maintain the light texture of the whipped cream.
  • Add Peppermint Candies: Once fully combined, gently fold in the crushed peppermint candies, ensuring they are evenly distributed throughout the cream mixture for a festive crunch.
  • Fill the Crust: Pour the peppermint cream filling into the prepared graham cracker crust, using a spatula to smooth the top into an even layer.
  • Chill the Pie: Cover the pie with plastic wrap or aluminum foil. Refrigerate for at least 4 hours; for the best texture and flavor, leave it overnight.
  • Garnish and Serve: Before serving, add another layer of whipped cream on top of the pie for a delightful presentation. Garnish with whole peppermint candies and a sprinkle of crushed peppermint candies for added festive flair.

Notes

For best flavor, chill overnight.
Keyword cream pie, holiday dessert, peppermint