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- 1 cup unsalted butter, melted - 1 1/2 cups granulated sugar - 4 large eggs, at room temperature - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1/2 teaspoon baking powder - 1/4 teaspoon salt - 1/2 cup semi-sweet chocolate chips (optional) - 1 cup cream cheese, softened to room temperature - 1/2 cup canned pumpkin puree - 1/2 teaspoon pumpkin pie spice - 1/4 cup powdered sugar - 9x13 inch baking pan - Electric mixer - Mixing bowls To create these amazing pumpkin cheesecake swirl brownies, you need the right ingredients. First, gather everything for the brownies. The melted butter gives a rich flavor. Granulated sugar adds sweetness. Eggs help bind the mixture. Flour and cocoa powder create the base. Baking powder makes them fluffy, while a pinch of salt balances the taste. You can add chocolate chips for extra yum. Next, for the pumpkin cheesecake swirl, you need cream cheese for creaminess. Canned pumpkin puree adds that lovely fall flavor. Pumpkin pie spice gives it warmth. Finally, powdered sugar sweetens the mix. Make sure you have a 9x13 inch baking pan, an electric mixer, and mixing bowls ready. These tools will help you mix and bake smoothly. Now, you're all set to make these delicious brownies! - Preheat oven to 350°F (175°C). - Grease or line the baking pan with parchment paper. 1. In a large bowl, mix melted butter and granulated sugar. 2. Add eggs and vanilla extract, mixing well. 3. In another bowl, combine flour, cocoa powder, baking powder, and salt. 4. Slowly add dry ingredients to the wet mix. Stir until combined. 5. If you want, fold in semi-sweet chocolate chips. 1. In a separate bowl, beat cream cheese until smooth. 2. Add canned pumpkin, pumpkin pie spice, and powdered sugar. 3. Mix until creamy and free of lumps. 1. Pour half of the brownie batter into the pan. Spread it evenly. 2. Dollop pumpkin cheesecake mixture over the brownie base. 3. Use a knife to swirl the two mixtures together gently. 4. Pour the remaining brownie batter on top. Swirl again if desired. 1. Place the pan in the oven and bake for 30-35 minutes. 2. Check doneness with a toothpick. It should come out with moist crumbs. 1. Allow the brownies to cool in the pan for at least 20 minutes. 2. Use parchment paper to lift the brownies out. Slice into squares. To make the best brownies, pay attention to the baking time. I bake them for 30 to 35 minutes. The center should look slightly underbaked. A toothpick should come out with a few moist crumbs. This gives you that gooey texture everyone loves. Use room temperature ingredients. This helps the butter and sugar mix well. Eggs should also be at room temperature. This will make your brownies smooth and rich. Achieving the perfect cheesecake swirl takes practice. Pour half of the brownie batter into the pan first. Then dollop the pumpkin cheesecake mixture on top. Use a knife or toothpick to swirl gently. Don’t overmix, or you’ll lose the beautiful design. To create pretty designs, swirl in different directions. Try making large loops or zigzags. The key is to have fun while swirling! For a stunning presentation, serve the brownies on a nice plate. Dust some powdered sugar on top for a lovely finish. Add a dollop of whipped cream or a scoop of ice cream next to the brownies. This adds a creamy touch that makes each bite delightful. You can also sprinkle some cinnamon for extra flavor. {{image_4}} You can easily make these brownies gluten-free. Just swap the all-purpose flour for a gluten-free blend. Look for a blend that has xanthan gum. This will help keep the texture nice and chewy. Make sure to check that your cocoa powder is also gluten-free. Want to mix things up? You can add nuts to your brownie batter. Chopped walnuts or pecans add crunch and flavor. You can also try different types of chocolate. White chocolate or dark chocolate chips work great. Spices can elevate your brownies too. Adding a pinch of cinnamon or nutmeg gives warmth to the flavors. You can even add a dash of ginger for a little kick. These extras create a fun twist on the classic recipe. These brownies pair well with coffee or chai tea. The rich flavors complement each other perfectly. For a fun touch, try adding a scoop of vanilla ice cream on top. A drizzle of caramel or chocolate sauce is also a great idea. You can also serve the brownies with whipped cream. Dusting them with powdered sugar adds a nice finish. Feel free to get creative with your toppings! To keep your pumpkin cheesecake swirl brownies fresh, store them in an airtight container. This helps to prevent them from drying out. You can also wrap them tightly in plastic wrap. Make sure to place a piece of parchment paper between layers if stacking. This way, they won’t stick together. If you want to freeze your brownies, first let them cool completely. Then, wrap each brownie in plastic wrap. After that, place the wrapped brownies in a freezer-safe bag. Remove as much air as possible. When you want to enjoy them later, just take them out and let them thaw at room temperature for a few hours. You can also warm them in the microwave for a few seconds for a fresh taste. At room temperature, these brownies last about 3 to 4 days. If you keep them in the fridge, they can last up to a week. Just remember to store them in an airtight container to maintain their deliciousness. Yes, you can use fresh pumpkin. Fresh pumpkin has a vibrant flavor. It can taste better than canned. However, it needs more work. You'll need to roast and puree it. This can take time and effort. Canned pumpkin is ready to use. It is also very convenient. In the end, both options can work in your brownies. You can tell the brownies are done with a toothpick. Insert the toothpick into the center. If it comes out with a few moist crumbs, they're ready. If it comes out with wet batter, they need more time. Bake them for 30-35 minutes. Keep an eye on them as they bake. Yes, you can make the brownies ahead of time. You can bake them a day before. Allow the brownies to cool completely. Then, store them in an airtight container. Keep them at room temperature for two days. For longer storage, place them in the fridge. They will stay fresh for about a week. If your brownies are dry, try a few fixes. You can add a bit of melted butter. This can help add moisture. If you have extra cream cheese, mix some in. You can also serve them with whipped cream. This adds creaminess and flavor to each bite. Keep an eye on the baking time next time. This can help prevent dryness. You’ve learned how to make delicious brownies with a pumpkin cheesecake swirl. We covered key ingredients, step-by-step instructions, and helpful tips for success. Remember, using room temperature ingredients makes a big difference. You can also experiment with flavors and variations to suit your taste. Lastly, proper storage keeps your brownies fresh for days. Enjoy baking this tasty treat and impress your friends and family with your skills!

Pumpkin Cheesecake Swirl Brownies

Indulge in the ultimate fall treat with these Pumpkin Cheesecake Swirl Brownies! This delightful recipe combines rich brownie goodness with a creamy pumpkin cheesecake swirl, perfect for any gathering. Easy to make and irresistibly delicious, these brownies will be your new favorite dessert. Don’t miss out on impressing your family and friends—click through to discover the full recipe and get baking today!
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Ingredients
  

1 cup unsalted butter, melted

1 1/2 cups granulated sugar

1 teaspoon pure vanilla extract

4 large eggs, at room temperature

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup semi-sweet chocolate chips (optional)

1 cup cream cheese, softened to room temperature

1/2 cup canned pumpkin puree

1/2 teaspoon pumpkin pie spice

1/4 cup powdered sugar

Instructions
 

Begin by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking pan thoroughly, or line it with parchment paper, leaving some overhang for easy lifting after baking.

    In a large mixing bowl, whisk together the melted butter and granulated sugar until the mixture is smooth and well integrated. Next, add the vanilla extract followed by the eggs, one at a time, mixing well after each addition until fluffy.

      In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually incorporate the dry ingredients into the wet mixture, stirring just until combined. If desired, fold in the chocolate chips for extra richness.

        In another mixing bowl, combine the softened cream cheese, pumpkin puree, pumpkin pie spice, and powdered sugar. Use an electric mixer to beat this mixture until it is creamy and free of lumps, achieving a smooth consistency.

          Pour half of the brownie batter into the prepared baking pan and spread it evenly across the bottom. Next, dollop the pumpkin cheesecake mixture over the brownie base, using a knife or a toothpick to create a beautiful marbled effect by swirling the two batters together gently.

            Pour the remaining brownie batter over the top of the cheesecake swirl and use the knife again to create additional swirls if desired. This will enhance the visual appeal of your brownies once baked.

              Place the pan in the preheated oven and bake for 30-35 minutes. The brownies are ready when a toothpick inserted into the center comes out with a few moist crumbs clinging to it (not completely clean).

                Once baked, remove the pan from the oven and allow the brownies to cool in the pan on a wire rack for at least 20 minutes. After cooling, lift the brownies out using the parchment overhang and slice into squares.

                  Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 12-15

                    - Presentation Tips: For an elegant touch, serve the brownies on a decorative plate dusted lightly with powdered sugar. Accompany them with a generous dollop of whipped cream or a scoop of vanilla ice cream on the side for an indulgent treat!