Pumpkin Cream Cold Brew Copycat

$- 1 cup of refreshing cold brew coffee - ½ cup of unsweetened almond milk - ¼ cup of rich canned pumpkin puree - 2 tablespoons of pure maple syrup (adjust to taste) - 1 teaspoon of fragrant vanilla extract - ½ teaspoon of aromatic pumpkin pie spice - Whipped cream (optional, for a creamy topping) - A sprinkle of cinnamon or extra pumpkin pie spice (for elegant garnish) You can switch the almond milk for any milk you like. Oat milk or coconut milk works well. If you want a sweeter drink, use brown sugar instead of maple syrup. You can also use pumpkin spice blend if you don't have pumpkin pie spice. For a caffeine-free option, use decaf cold brew coffee. I suggest using Califia Farms for almond milk. Their taste is smooth and creamy. For pumpkin puree, Libby's is a great choice; it’s popular and easy to find. When it comes to maple syrup, Grade A Pure Maple Syrup offers the best flavor. You can find it at most grocery stores. For spices, McCormick is a trusted brand for consistent quality. To make the pumpkin cream, start by gathering your ingredients. You will need: - ¼ cup of rich canned pumpkin puree - ½ cup of unsweetened almond milk - 2 tablespoons of pure maple syrup - 1 teaspoon of fragrant vanilla extract - ½ teaspoon of aromatic pumpkin pie spice In a medium bowl, add the pumpkin puree, almond milk, maple syrup, vanilla extract, and pumpkin pie spice. Use a whisk to blend everything well. You want a smooth and creamy mixture. This is the heart of your Pumpkin Cream Cold Brew. Now, let’s layer the cold brew and pumpkin cream. First, brew some cold coffee. You will need about 1 cup of cold brew coffee. Pour this cold brew into a large glass or mason jar. Next, take your creamy pumpkin mixture and carefully spoon it over the cold brew. The goal here is to create a nice layered look. You can choose to leave the layers visible for a pretty drink. If you want, give it a gentle stir to mix the flavors a bit. To serve, you can add a swirl of whipped cream on top for extra richness. A sprinkle of cinnamon or more pumpkin pie spice will make it look great and taste even better. Use a straw for sipping or a spoon for scooping up that creamy goodness. Enjoy your homemade Pumpkin Cream Cold Brew right away! For an extra touch, use a clear glass to show off the lovely layers. You can even rim the glass with crushed graham crackers for a fun twist. To get the best texture, blend the pumpkin cream well. Use a whisk to combine the pumpkin puree, almond milk, maple syrup, vanilla, and pumpkin pie spice. Make sure it’s smooth and creamy. If it feels too thick, add a splash more almond milk. This makes it easier to layer over the cold brew. You can adjust the sweetness based on your taste. Start with two tablespoons of maple syrup. If you like it sweeter, add more syrup. For spice, try adding a pinch more pumpkin pie spice. Tasting as you go will help you find the perfect balance. You can prepare the pumpkin cream ahead of time. Store it in the fridge for up to three days. This saves you time on busy mornings. Just mix it well before using. Cold brew coffee can also be made in batches. Brew it and store it in the fridge. This way, your drink is ready to whip up whenever you want! {{image_4}} You can easily make this drink dairy-free. Instead of almond milk, try oat milk or coconut milk. Both will add a creamy texture. If you want a nut-free option, go for rice milk. Each choice brings a unique taste that pairs well with pumpkin. Want to jazz up your drink? Add a splash of caramel syrup for sweetness. You can also mix in a little chocolate syrup for a mocha twist. If you enjoy spice, try a pinch of nutmeg or ginger. These flavors will elevate your drink to another level. This drink is great for seasonal fun. In fall, add a few candy corn pieces for a festive look. In winter, sprinkle some crushed peppermint on top for a fresh touch. You can even swap pumpkin for apple cider in the spring. Each season can inspire a new twist on your drink. Store any leftover pumpkin cream in an airtight container. This helps keep it fresh and tasty. Place the container in the fridge. You can use it for up to three days. Before using, give it a good stir. It may separate, but that’s normal. For cold brew coffee, keep it in a sealed jar or pitcher. Store it in the fridge. It stays fresh for about a week. If you notice any strange smells or flavors, it’s best to toss it out. To enjoy the best taste, drink it within the first few days. The pumpkin cream and cold brew together last about two days. After that, flavors may fade. If you want to enjoy the drink later, consider storing them separately. This way, you can mix them again for a fresh taste. Always check for freshness before sipping. Enjoy your drink while it’s still delightful! Yes, you can use regular milk. Whole milk or 2% milk works well. If you prefer a creamier drink, whole milk is the best choice. Just remember, this will change the flavor slightly. Almond milk adds a nice nutty taste that many people enjoy. To make cold brew coffee, start with coarsely ground coffee. Use a ratio of 1 cup of coffee to 4 cups of cold water. Mix them in a large jar or pitcher. Let this sit in the fridge for 12 to 24 hours. After steeping, strain it through a coffee filter or fine mesh. You will have smooth, rich cold brew coffee ready to enjoy! Yes, this recipe can be vegan! Simply use almond milk or any plant-based milk you like. Maple syrup is already vegan, so you're good there. Just skip the whipped cream or use a vegan version if you want that extra topping. Enjoy your delicious vegan Pumpkin Cream Cold Brew! In this blog post, we covered how to create delicious pumpkin cream for your cold brew. We explored the key ingredients, easy steps, and helpful tips to make the process smooth. You can even customize the flavors to match your taste. Remember to store leftovers properly and enjoy them later. With these techniques, you can impress friends and family. Now you have everything needed to craft your perfect fall drink. Dive in and enjoy making your own pumpkin cream cold brew. Your taste buds will thank you!$

Pumpkin Cream Cold Brew Copycat

Indulge in the ultimate fall treat with this delightful Pumpkin Spice Cream Cold Brew! This easy-to-make recipe blends rich pumpkin puree with smooth cold brew coffee for a creamy and festive drink perfect for any occasion. In just 10 minutes, you can create a visually stunning layered beverage topped with whipped cream and a sprinkle of spice. Click through for the full recipe and elevate your coffee game! #PumpkinSpice #ColdBrew #FallRecipes #CoffeeLovers

Print Recipe Pin Recipe

Ingredients

1 cup of refreshing cold brew coffee

½ cup of unsweetened almond milk

¼ cup of rich canned pumpkin puree

2 tablespoons of pure maple syrup (adjust to taste)

1 teaspoon of fragrant vanilla extract

½ teaspoon of aromatic pumpkin pie spice

Whipped cream (optional, for a creamy topping)

A sprinkle of cinnamon or extra pumpkin pie spice (for elegant garnish)

Instructions

In a medium mixing bowl, add the canned pumpkin puree, unsweetened almond milk, maple syrup, vanilla extract, and pumpkin pie spice.

Using a whisk, blend the ingredients thoroughly until the mixture is smooth and well integrated, creating a luscious pumpkin spice cream.

In a large glass or mason jar, pour in the cold brew coffee, allowing it to settle at the bottom.

Carefully layer the creamy pumpkin mixture over the cold brew coffee to achieve a beautiful, inviting layered effect.

If desired, you can stir the mix gently to combine the flavors, or keep the layers visible for an attractive presentation.

If you fancy an extra touch of indulgence, top with a generous swirl of whipped cream and finish with a dusting of cinnamon or additional pumpkin pie spice for a festive aroma.

Serve your delightful Pumpkin Spice Cold Brew immediately, with a straw for sipping or a spoon for scooping.

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 1-2

Presentation Tips: For an extra charming look, consider using a clear glass to showcase the beautiful layering of your drink, and add a festive straw or rim the glass with crushed graham crackers for a fun twist!