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- 4 cups whole milk - 1 cup heavy cream - 4 large eggs - 3/4 cup granulated sugar - 1 teaspoon pure vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon ground ginger - 1/4 cup pure pumpkin puree - Whipped cream (for garnish) - Additional ground cinnamon or nutmeg (for garnish) Whole milk and heavy cream create a rich and creamy base. They give the eggnog its smooth texture. Eggs add protein and help thicken the mixture. Sugar provides sweetness, balancing the spices. Vanilla extract adds warmth and depth, enhancing the flavor. Spices like cinnamon, nutmeg, and ginger bring warmth, making this drink cozy. Pumpkin puree not only adds flavor but also provides vitamins and fiber. Whipped cream on top makes it extra festive and fun! If you need a lighter version, use low-fat milk instead of whole milk. You can swap heavy cream for half-and-half. If you want a vegan option, try almond or oat milk and a plant-based cream. For sweetness, maple syrup or honey work well instead of sugar. If you cannot find pumpkin puree, use sweet potato puree. You can mix in vanilla bean or pumpkin spice blend for a twist! {{ingredient_image_2}} 1. First, gather your ingredients. You'll need whole milk, heavy cream, eggs, sugar, and spices. 2. In a medium saucepan, mix the whole milk and heavy cream. Heat it on medium-low. Stir it often to keep it from burning. You want it hot, but don’t let it boil. 3. While the milk heats, crack the eggs into a bowl. Add the granulated sugar. Whisk them together until smooth and light in color. 4. When the milk is hot, pour about 1 cup into the egg mixture. Keep whisking as you pour. This tempers the eggs, warming them slowly. 5. Next, pour the egg mixture back into the saucepan. Stir it well into the remaining hot milk. 6. Turn the heat down to low. Cook while stirring for 5 to 7 minutes. You want it to thicken but not boil. 7. When it thickens, take it off the heat. Add vanilla, cinnamon, nutmeg, ginger, and pumpkin puree. Stir until everything blends well. 8. Let the eggnog cool at room temperature. Then, put it in the fridge for at least 2 hours. 9. When you're ready, whisk it again to mix any settled bits. Pour it into glasses. 10. Top each glass with whipped cream and a sprinkle of cinnamon or nutmeg. - Always whisk while pouring hot liquid into eggs. This helps prevent cooking the eggs too fast. - Pour slowly to ensure even mixing. This keeps the eggs smooth and creamy. - Use a thermometer if you can. Aim for milk around 160°F, which is hot but not boiling. - Heat the milk on medium-low. This keeps it safe and helps it warm evenly. - Cook the eggnog on low heat. Stir constantly for 5 to 7 minutes. - Check for thickness. It should coat the back of a spoon when ready. To make the best pumpkin spice eggnog, stick to these tips: - Use fresh whole milk and heavy cream for a rich taste. - Temper the eggs slowly. This avoids scrambling them. - Stir constantly while cooking to keep the mix smooth. - Let the eggnog chill completely for better flavor. Here are some common mistakes to watch for: - Don’t boil the milk and cream; it can ruin the texture. - Avoid rushing the tempering step; it’s key for smoothness. - Skipping the chilling time can lead to a less tasty drink. - Forgetting to whisk before serving can result in uneven flavors. Make your eggnog shine with these fun ideas: - Serve in clear glasses to show off the creamy color. - Add a sprinkle of cinnamon or nutmeg on top for flair. - Include cinnamon sticks as stirring tools for added spice. - Offer whipped cream on the side for guests to add. These tips will help you create a delightful pumpkin spice eggnog for cozy evenings. Pro Tips Chill the Ingredients: For a creamier texture, make sure your milk and cream are well chilled before starting the recipe. Use Fresh Spices: Ground spices lose potency over time; using fresh spices will enhance the flavor of your eggnog significantly. Adjust Sweetness: If you prefer a less sweet eggnog, start with 1/2 cup of sugar and adjust to taste after mixing in the spices. Experiment with Alcohol: For an adult version, consider adding rum, bourbon, or brandy to your eggnog for a festive kick. {{image_4}} You can make a creamy, dairy-free version. Use almond milk or coconut milk instead of whole milk. Replace heavy cream with full-fat coconut cream. This keeps the rich texture while being friendly for those who avoid dairy. Always check labels to ensure no added sugars or flavors sneak in. You can still enjoy the same tasty spices and pumpkin flavor. Add some fun by mixing in a splash of rum or bourbon. These spirits pair well with the spices and pumpkin. If you prefer a lighter drink, try adding a bit of spiced rum. This gives a warm kick. For a festive twist, consider adding flavored liqueurs, like hazelnut or coffee, to enhance the overall taste. Mix things up by adding chocolate or caramel. Stir in some chocolate syrup for a sweet touch. If you want a rich flavor, drizzle in caramel sauce. You can also sprinkle cocoa powder on top for extra flair. Each variation brings a new taste that makes your eggnog even more delightful. Feel free to get creative with toppings and flavors! To keep your pumpkin spice eggnog fresh, pour it into a clean, airtight container. Make sure the lid is tight. This helps prevent air and moisture from spoiling it. Store it in the fridge. It’s best to use it within a few days for the best flavor. In the fridge, your eggnog stays good for about three to five days. If you want to keep it longer, you can freeze it. When freezing, use freezer-safe containers. Leave some space at the top, as liquids expand when frozen. Frozen eggnog can last up to three months. When you're ready to enjoy your eggnog again, take it out of the fridge or freezer. If it’s frozen, let it thaw overnight in the fridge. For reheating, warm it gently on low heat in a saucepan. Stir it often to prevent it from sticking. You can also serve it cold. Just give it a good stir to mix up any settled ingredients. Enjoy your cozy drink! Pumpkin spice eggnog is a creamy drink made with milk, eggs, and pumpkin. It has warm spices like cinnamon and nutmeg. This drink is perfect for cozy evenings and holiday gatherings. The blend of flavors gives it a rich, festive taste. You can enjoy it cold or warm, making it a versatile treat. Yes, you can make pumpkin spice eggnog in advance. It tastes even better after chilling for a few hours. I suggest making it a day ahead. Just store it in the fridge, covered. Give it a good whisk before serving to mix everything well again. You can find pumpkin spice eggnog in many grocery stores during fall. Check the dairy section or seasonal aisles. Some stores may offer it year-round. You can also look for it at specialty food shops. If you can't find it, making it at home is always a great option! Pumpkin spice eggnog is rich and tasty but not very low-calorie. It has whole milk, cream, and sugar, which can add up. However, it does contain pumpkin, which is nutritious. Pumpkin is high in fiber and vitamins. Enjoy it in moderation, and consider it a special treat! This article covered how to make Pumpkin Spice Eggnog. We discussed the key ingredients and their benefits, along with tasty substitutions. I provided step-by-step instructions for preparation and cooking. We focused on tips to avoid common mistakes and how to serve this drink well. You also learned some fun variations and storage tips. In short, making Pumpkin Spice Eggnog is fun and easy. Enjoy making it your own!

Pumpkin Spice Eggnog

A creamy and spiced eggnog with pumpkin flavor, perfect for the holidays.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 2 hours 30 minutes
Course Beverage
Cuisine American
Servings 6
Calories 200 kcal

Ingredients
  

  • 4 cups whole milk
  • 1 cup heavy cream
  • 4 large eggs
  • 3.75 cups granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon ground cinnamon
  • 0.25 teaspoon ground nutmeg
  • 0.25 teaspoon ground ginger
  • 0.25 cup pure pumpkin puree
  • to taste whipped cream (for garnish)
  • to taste additional ground cinnamon or nutmeg (for garnish)

Instructions
 

  • In a medium saucepan, pour in the whole milk and heavy cream. Set the heat to medium-low and gently warm the mixture until it is hot but not boiling. Stir occasionally to prevent scorching.
  • Meanwhile, in a mixing bowl, add the eggs and granulated sugar. Whisk together until the mixture is smooth and takes on a slightly pale color.
  • Once the milk mixture is hot, slowly pour about 1 cup of it into the egg mixture while continuously whisking. This process, known as tempering, helps to gradually raise the temperature of the eggs without cooking them too quickly.
  • After tempering, pour the egg mixture back into the saucepan containing the remaining hot milk mixture.
  • Lower the heat to low and cook, stirring constantly for about 5 to 7 minutes, until the mixture thickens slightly and coats the back of a wooden spoon. Ensure it does not reach a boiling point.
  • Once thickened, remove the saucepan from heat. Stir in the pure vanilla extract, ground cinnamon, nutmeg, ground ginger, and pumpkin puree until all ingredients are fully incorporated.
  • Allow the eggnog to cool to room temperature before transferring it to the refrigerator. Chill for at least 2 hours, or until thoroughly cold.
  • When ready to serve, gently whisk the eggnog to recombine any settled ingredients, then pour the mixture into individual glasses.
  • Finish each serving with a generous dollop of whipped cream and a light sprinkle of ground cinnamon or nutmeg for an added festive touch.

Notes

Chill the eggnog for at least 2 hours before serving for best flavor.
Keyword eggnog, holiday drink, pumpkin, spiced