Ricotta Delight Lasagna

$- 12 lasagna noodles - 1 pound ground beef or ground turkey - 2 cups ricotta cheese - 2 cups shredded mozzarella cheese - 1 cup grated Parmesan cheese - 2 cups marinara sauce - 1 medium onion, diced - 2 cloves garlic, minced - 2 tablespoons fresh basil or 1 tablespoon dried basil - 1 large egg - 1 tablespoon olive oil - Salt and freshly cracked black pepper to taste This dish is a joy to make. Each ingredient plays a big role. The noodles are the base that holds everything together. I love using 12 lasagna noodles for the perfect layers. You can use ground beef or ground turkey, depending on your taste. The ricotta cheese adds creaminess and helps bind the layers. I always use 2 cups. Shredded mozzarella and grated Parmesan give it that cheesy goodness we crave. The marinara sauce brings a rich flavor. You can use store-bought or homemade, but I prefer homemade. Onions and garlic are key for depth. They add sweetness and aroma. Fresh basil brightens the dish. I like to add 2 tablespoons of fresh basil for a pop of flavor. The egg helps the ricotta blend well with the other ingredients. For cooking, I use 1 tablespoon of olive oil to sauté the onion and garlic. Don't forget salt and pepper! They enhance all the flavors. Each bite should taste delightful and balanced. {{ingredient_image_2}} 1. Preheat Oven to 375°F (190°C): This step gets your oven ready for baking. A hot oven helps cook the lasagna evenly. 2. Cook Lasagna Noodles: Boil a large pot of salted water. Add the lasagna noodles and cook them until they are al dente. This means they should still have a little bite. Drain the noodles and spread them out to prevent sticking. 1. Sauté Onion and Garlic: In a large skillet, heat one tablespoon of olive oil over medium heat. Add the diced onion and minced garlic. Cook them for about three minutes until they smell good and soften. 2. Brown the Ground Beef: Add one pound of ground beef to the skillet. Break it up with a spatula as it cooks. Stir it until it turns brown. Season with salt and black pepper to taste. 3. Add Marinara Sauce and Simmer: Pour in two cups of marinara sauce. Mix it well with the meat. Let this simmer for about five minutes. This helps the flavors blend nicely. 1. Create the Ricotta Mixture: In a bowl, combine two cups of ricotta cheese, one cup of shredded mozzarella, half a cup of grated Parmesan, one large egg, and two tablespoons of fresh basil. Stir until it is smooth. 2. Layer the Lasagna Ingredients: In a 9x13-inch baking dish, spread a thin layer of meat sauce on the bottom. Lay down three lasagna noodles over it. Spread half of the ricotta mixture on the noodles, then add a third of the meat sauce. Repeat this layering: noodles, ricotta, and meat sauce. For the top, place the last noodles and cover them with the remaining meat sauce. Sprinkle the rest of the mozzarella and Parmesan on top. 1. Cover and Bake: Cover the dish with aluminum foil. Spray the foil with cooking spray to stop it from sticking. Place it in the preheated oven and bake for 25 minutes. 2. Broil for a Golden Finish: After 25 minutes, carefully remove the foil. Bake for another 15 minutes until the cheese is bubbly and golden. 3. Rest Before Serving: Once baked, take the lasagna out of the oven. Let it cool for 10-15 minutes. This helps the layers set, so slices look neat when served. - Ensuring Noodles Don’t Stick: After you cook the noodles, lay them flat on a clean surface. This keeps them from sticking together. If you have extra time, rinse them with cold water. This helps prevent sticking too. - Achieving the Right Cheese Consistency: For the best texture, mix your ricotta with egg and herbs. This makes it creamy and light. It also helps the cheese hold its shape when baked. - Adding Vegetables to the Meat Sauce: You can boost flavor by adding diced bell peppers or mushrooms to your meat sauce. This adds a nice texture and extra nutrients. Just sauté them with the onions and garlic for great taste. - Using Different Types of Cheese: Try adding goat cheese or feta for a tangy kick. Mixing in different cheeses can change the taste and make it more interesting. You can also use more mozzarella for that gooey texture everyone loves. - Presentation Ideas for a Perfect Plate: Before serving, sprinkle fresh basil leaves on top. You can also add a light dusting of Parmesan cheese for flavor and color. This makes your dish look great! - Pairing with Sides and Salads: Pair your lasagna with a simple green salad. A side of garlic bread is also a great choice. These sides balance the rich flavors of the lasagna and make it a perfect meal. Pro Tips Let the Lasagna Rest: Allowing the lasagna to rest for 10-15 minutes after baking helps the layers set and makes it easier to slice and serve. Use Fresh Ingredients: Opt for fresh basil and high-quality cheeses to enhance the flavor and overall quality of your lasagna. Layer Wisely: Be mindful of your layers; ensure that the noodles are evenly covered with sauce and cheese to prevent dryness. Experiment with Meat: Feel free to substitute ground beef with ground turkey, chicken, or even a mix of vegetables for a lighter or vegetarian version. {{image_4}} You can make your lasagna vegetarian. Instead of meat, use lentils or mixed veggies. Lentils add protein and fiber. They soak up flavors well. For a veggie mix, try zucchini, mushrooms, or spinach. These add great taste and texture. For cheese, if you want something plant-based, consider using tofu. Blend it with herbs to mimic ricotta. You can also use cashew cheese or a store-bought vegan cheese. Both give a creamy feel without dairy. If you need gluten-free pasta, many brands offer it. Look for rice or corn-based options. They cook similarly to regular noodles. Just follow the package instructions for best results. You can also opt for low-carb alternatives. Zucchini noodles or eggplant slices work well. These add a fresh taste and cut down on carbs. Just make sure to prepare them well to avoid extra moisture. To spice things up, consider adding red pepper flakes to your meat sauce. This adds heat without overpowering the dish. You can also use spicy sausage instead of beef for a kick. Herbs can enhance your lasagna, too. Try adding fresh oregano or thyme to the sauce. These herbs add depth and freshness. You can mix them into the ricotta for extra flavor. - Best Practices for Refrigeration: After your meal, let the lasagna cool down. Cover it tightly with plastic wrap or foil. This keeps it fresh and helps avoid drying out. Store it in the fridge right away. - How Long Does It Last in the Fridge?: Lasagna stays good in the fridge for about 3 to 5 days. If you want to keep it for longer, freezing is a great option. - How to Properly Freeze and Reheat: Cut the lasagna into serving sizes. Wrap each piece in plastic wrap, then in aluminum foil. This method helps keep the flavor and texture. When you’re ready to eat, thaw it in the fridge overnight before reheating. - Tips for Freezer Storage Containers: Use airtight containers or freezer bags. Label each package with the date, so you know when to use it. Avoid using glass containers, as they may crack in the freezer. - Oven vs. Microwave Reheating Tips: The oven gives the best results for reheating. Preheat it to 350°F (175°C). Place the lasagna in a baking dish, cover it with foil, and heat for about 25 minutes. The microwave is faster but may make the noodles chewy. If you use the microwave, heat in short bursts and check often. - Ensuring the Right Texture When Reheating: Always cover the lasagna when reheating. This helps keep moisture in. For oven reheating, uncover the last 5 minutes to get a crispy top. Enjoy your meal just like it was freshly made! Can I use no-boil lasagna noodles? Yes, you can use no-boil noodles. They save time, but you need enough sauce to cook them. Add more marinara sauce to your layers. This helps the noodles soften well during baking. What can I substitute for ricotta cheese? You can use cottage cheese instead of ricotta. Blend it for a smoother texture. Cream cheese mixed with a bit of milk works, too. Both options give a nice taste in the lasagna. How can I make my lasagna less watery? To reduce water, drain your meat sauce well. Also, use less marinara sauce in each layer. You can also let the lasagna sit longer after baking. This resting time helps the layers set. How do I know when my lasagna is done baking? Your lasagna is done when the cheese is golden and bubbly. You can insert a knife in the center. If it comes out hot, it’s ready to serve. Can I prepare lasagna in advance? Yes, you can make it ahead of time. Assemble it and keep it in the fridge for up to 24 hours. Just remember to add a few extra minutes to the baking time. What sides go well with lasagna? A fresh salad pairs nicely with lasagna. Garlic bread is also a favorite. You can try steamed vegetables or roasted asparagus for a healthy touch. Can I make lasagna without meat? If so, how? Absolutely! Use cooked lentils or chopped vegetables as a meat substitute. Spinach and mushrooms add great flavor, too. Layer them just like you would with meat. Ricotta meat sauce lasagna is delicious and easy to make. You need simple ingredients like noodles, beef, and cheeses. Follow the step-by-step guide to cook it perfectly. Add your favorite veggies or spices for a twist. Store your lasagna well for leftovers or freeze it for later. Remember, you can always customize it to fit your tastes. Enjoy each bite of your rich and hearty dish!$

A delicious lasagna layered with ricotta cheese, mozzarella, and a savory meat sauce.

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Prep Time 30

Cook Time 45

Total Time 1 15

Course Main Course

Cuisine Italian

Servings 6

Calories 400 kcal

Ingredients

12 noodles lasagna noodles
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
2 cups marinara sauce
1 pound ground beef
1 medium onion, diced finely
2 cloves garlic, minced
1 large egg
2 tablespoons fresh basil, chopped
1 tablespoon olive oil
to taste salt
to taste freshly cracked black pepper

Instructions

Preheat your oven to 375°F (190°C).
In a large pot filled with salted boiling water, cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sauté for about 3 minutes until soft. Add the ground beef, breaking it up as it cooks. Cook until browned; season with salt and pepper. Pour in the marinara sauce, stir well, and let simmer for about 5 minutes.
In a mixing bowl, combine ricotta cheese, 1 cup of mozzarella, ½ cup of Parmesan, egg, and chopped basil. Stir until smooth.
In a 9x13-inch baking dish, spread a thin layer of meat sauce on the bottom. Lay down 3 lasagna noodles. Spread half of the ricotta mixture over the noodles, followed by a third of the meat sauce. Repeat layering: noodles, ricotta mixture, and meat sauce. For the final layer, top with noodles and remaining meat sauce. Sprinkle the rest of the mozzarella and Parmesan on top.
Cover the dish with aluminum foil, lightly sprayed with cooking spray. Bake for 25 minutes. Remove the foil and bake for an additional 15 minutes until the cheese is golden and bubbly.
Let the lasagna cool for about 10-15 minutes before serving.

Notes

Garnish with fresh basil and extra Parmesan before serving.

Keyword cheese, lasagna, meat sauce, ricotta