Ricotta Dip with Hot Honey

$- 1 cup fresh ricotta cheese - 1/2 cup creamy Greek yogurt - 1 tablespoon freshly squeezed lemon juice - 1 teaspoon garlic powder - 1/2 teaspoon fine sea salt - 1/4 teaspoon freshly cracked black pepper - 2 tablespoons fresh basil, finely chopped - 1/4 cup hot honey (or substitute with regular honey mixed with a pinch of chili flakes) - Assorted fresh vegetables (carrot sticks, cucumber slices, bell pepper strips) - Crispy bread options (toasted baguette slices or crunchy crackers) When I make this ricotta dip, I love how simple the ingredients are. Each one brings its own flavor to the mix. Fresh ricotta cheese is the star of this dish. It's creamy and smooth, making it a perfect base. The Greek yogurt adds a tangy note that pairs well with the sweetness of the honey. I always squeeze fresh lemon juice for a bright flavor. Garlic powder gives a savory touch, while sea salt and black pepper enhance all the tastes. Fresh basil adds a lovely aroma and color. Hot honey is where the magic happens! It adds heat and sweetness, making every bite exciting. I like to serve this dip with colorful fresh veggies. Carrot sticks, cucumber slices, and bell pepper strips make great dippers. Crispy bread, like toasted baguette slices or crunchy crackers, adds a nice crunch. This mix of ingredients makes the dip so enjoyable for everyone. {{ingredient_image_2}} First, gather all your ingredients. In a medium mixing bowl, add the fresh ricotta cheese, creamy Greek yogurt, lemon juice, garlic powder, fine sea salt, and cracked black pepper. Mix these well. Use a whisk or spatula to blend until the mixture is smooth and creamy. This step is key. A smooth dip makes for a better texture and taste. Now it’s time to add some fresh flavor. Gently fold in the finely chopped basil. This will bring a lovely aroma to your dip. Once combined, carefully transfer the ricotta mixture into a serving bowl. Choose a dish that looks nice. It makes the dip more inviting. Next, it’s time to add the hot honey. Generously drizzle it over the dip. This creates a beautiful glaze. Let some honey pool in the center for a great look. For extra flair, consider garnishing with whole basil leaves or a light sprinkle of chili flakes. Finally, serve the dip with colorful, fresh vegetables and crispy bread. Your guests will love it! To make a great ricotta dip, start with fresh ingredients. Fresh ricotta gives the dip a rich flavor. Using creamy Greek yogurt adds a nice touch too. When mixing, use a whisk or spatula. This helps blend the ingredients well. Mix until your dip is smooth and creamy. Don't rush this step; it makes a big difference. You can easily change the flavor of your dip. Try adding herbs like thyme or dill for a new twist. If you love spice, add chili flakes or smoked paprika. You can also adjust the sweetness. If you want it sweeter, add more hot honey. If you prefer less heat, use regular honey with a pinch of chili flakes. This dip is fun to make your own! Pro Tips Use Fresh Ingredients: For the best flavor, ensure your ricotta and basil are fresh. This will elevate the taste of your dip significantly. Adjust the Heat: If you're not a fan of spicy foods, start with a smaller amount of hot honey and gradually increase to your taste preference. Serve at Room Temperature: Allow the dip to sit out for about 15 minutes before serving. This enhances the flavors and makes it creamier. Experiment with Toppings: Feel free to add other toppings like crushed nuts or seeds for added texture and flavor variations. {{image_4}} For a twist on the dip, you can use regular honey with chili flakes. This simple change can give you that sweet and spicy kick. Just mix a pinch of chili flakes into the honey before drizzling. It works well in this recipe and is easy to adjust to your taste. You can also explore other hot honey brands. Many offer unique flavors that can enhance the dip. Look for those with added spices or infusions for extra depth. Each brand can change the taste slightly, so try a few to find your favorite. This dip shines when paired with fresh veggies. Carrot sticks, cucumber slices, and bell pepper strips are great choices. Their crunch complements the creamy dip. You can also get creative with your veggie options. Try radish, celery, or even endive for a unique twist. Unique bread options can elevate your serving experience. Toasted baguette slices bring a nice crispness. Crunchy crackers add texture too. You can also use pita chips for a fun variation. Each option adds its own charm and taste to your dip. Store leftover ricotta dip in an airtight container. This keeps the flavors fresh. Make sure to seal the container tightly. It helps prevent any odors from other foods. The dip lasts about three days in the fridge. After that, the flavor may fade. If you see any signs of spoilage, throw it away. You can serve the dip cold or at room temperature. If you want to warm it up, do so gently. Heat it in the microwave for about 10-15 seconds. Stir it well to ensure even warming. Avoid overheating, as it can change the texture. Enjoy the creamy richness again with fresh veggies or crispy bread! Yes, you can make this dip ahead of time. It stays fresh in the fridge for up to three days. Just cover it tightly to keep it from drying out. When you’re ready to serve, drizzle on the hot honey. This adds a nice touch right before serving. If you don’t have ricotta, you can use cottage cheese. It has a similar texture but is a bit more tangy. Blending it smooth will help mimic the ricotta's creaminess. You can also try cream cheese for a richer taste, but mix it with yogurt to add some lightness. Absolutely! This dip is perfect for a party platter. It’s colorful and tasty, making it a great crowd-pleaser. Pair it with fresh veggies and crispy bread for a fun and interactive snack. Guests will love dipping and sharing! This dip is easy to make with simple ingredients like ricotta and Greek yogurt. Mixing them creates a smooth base, and adding fresh basil gives it flavor. You can adjust spice and sweetness for your taste. Enjoy it with veggies or crispy bread. Store leftovers in the fridge for fresh taste. With these tips, you'll impress at any gathering. This dip is sure to be a hit!$

A creamy and flavorful dip made with ricotta cheese and topped with hot honey, perfect for serving with fresh vegetables and crispy bread.

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Prep Time 10

Total Time 10

Course Appetizer

Cuisine Italian

Servings 4

Calories 150 kcal

Ingredients

1 cup fresh ricotta cheese
1/2 cup creamy Greek yogurt
1 tablespoon freshly squeezed lemon juice
1 teaspoon garlic powder
1/2 teaspoon fine sea salt
1/4 teaspoon freshly cracked black pepper
2 tablespoons fresh basil, finely chopped
1/4 cup hot honey
assorted servings fresh vegetables (carrot sticks, cucumber slices, bell pepper strips)
assorted servings crispy bread options (toasted baguette slices or crunchy crackers)

Instructions

In a medium-sized mixing bowl, add the fresh ricotta cheese, creamy Greek yogurt, lemon juice, garlic powder, fine sea salt, and cracked black pepper.
Using a whisk or a spatula, blend the ingredients together until the mixture is smooth, creamy, and well incorporated.
Once the base is mixed, gently fold in the finely chopped fresh basil, which will add a lovely aromatic flavor to the dip.
Carefully transfer the ricotta mixture into a visually appealing serving bowl or dish.
Generously drizzle the hot honey over the surface of the dip, creating a beautiful glaze while allowing some to pool in the center for an enticing look.
For an extra touch of presentation, consider garnishing with a few whole basil leaves and a light sprinkle of chili flakes on top if desired.
Accompany the dip with an array of colorful, fresh vegetables and an assortment of crispy bread or crackers, perfect for dipping and enjoying.

Notes

For a spicier kick, use regular honey mixed with chili flakes as a substitute for hot honey.

Keyword appetizer, dip, hot honey, ricotta