Go Back
To make salted caramel fudge truffles, gather these ingredients: - 1 cup sweetened condensed milk - 1 cup dark chocolate chips - 1/2 cup unsweetened cocoa powder - 1/4 cup salted caramel sauce (store-bought or homemade) - 1 teaspoon vanilla extract - 1/4 teaspoon sea salt (plus an extra pinch for garnish) - 1/2 cup finely chopped nuts (like pecans or almonds), for rolling (optional) You can swap some ingredients if needed. Use milk chocolate chips instead of dark chocolate for a sweeter taste. Almond milk can replace sweetened condensed milk. For a nut-free option, skip the chopped nuts and roll the truffles in cocoa powder. You can also mix in a splash of coffee or a dash of cinnamon for extra flavor. Quality matters in baking. Using good chocolate chips gives a rich taste. Fresh salted caramel sauce makes a big difference too. When you use high-quality ingredients, your truffles will taste better and look more appealing. Always choose what you enjoy and what feels right for your kitchen. {{ingredient_image_2}} 1. First, take a medium saucepan and set it on low heat. 2. Add 1 cup of sweetened condensed milk along with 1 cup of dark chocolate chips. 3. Stir the mixture constantly. Use a spatula or wooden spoon for the best results. 4. Keep stirring until the chocolate melts and the mix is smooth. 5. Once melted, take the saucepan off the heat. 6. Fold in 1/4 cup of salted caramel sauce, 1 teaspoon of vanilla extract, and 1/4 teaspoon of sea salt. 7. Mix until all ingredients are combined well. 8. Line a square baking pan with parchment paper. Let some paper hang over the edges. 9. Pour the fudge mix into the pan. Use a spatula to spread it evenly. 10. Let it cool at room temperature for about 30 minutes. 11. Then, put it in the fridge for 1-2 hours until set. 12. After chilling, remove the fudge using the parchment overhang. 13. Cut it into small squares with a sharp knife. - Always use low heat to avoid burning the chocolate. - Stir constantly to help the chocolate melt evenly. - If using a double boiler, make sure the water doesn’t touch the bottom of the bowl. - If the chocolate clumps, remove it from heat and stir until smooth. - After cutting the fudge, take each square and roll it into a ball. - Roll the fudge gently between your palms for a smooth shape. - If you want to coat them, prepare a shallow dish with chopped nuts or cocoa powder. - Roll each truffle in the nuts or cocoa until fully covered. - Finish by adding a pinch of sea salt on top for that perfect sweet and salty balance. Making salted caramel fudge truffles is fun but easy to mess up. Here are some common mistakes to watch for: - Not stirring enough: Always stir while melting chocolate. This helps avoid burning. - Skipping the sea salt: Don’t forget the extra pinch of sea salt. It makes a big difference. - Cutting the fudge too soon: Let the fudge cool completely before cutting. This helps it set properly. Salt is key to balancing sweetness. Here’s how to enhance your truffles: - Use high-quality sea salt: It adds a nice crunch and flavor. - Experiment with different salts: Try flaky sea salt or smoked salt for a twist. - Add salt at different stages: You can mix it in or sprinkle it on top for extra flair. Storing your truffles correctly keeps them fresh and tasty. Follow these tips: - Use airtight containers: This prevents your truffles from drying out. - Refrigerate them: Chilling helps maintain their shape and texture. - Layer with parchment paper: If stacking, place parchment between layers to avoid sticking. Pro Tips Chill for Better Shape: Ensure the truffles are well-chilled before rolling to maintain their shape and prevent them from becoming too sticky. Use Quality Chocolate: The flavor of your truffles greatly depends on the quality of chocolate used; opt for high-quality dark chocolate for the best results. Customize Your Coating: Experiment with different coatings like crushed cookies, sprinkles, or shredded coconut for unique flavor profiles and textures. Let Flavors Meld: Allow the truffles to sit in the fridge for a few hours or overnight before serving for the flavors to fully develop and enhance the taste. {{image_4}} You can use many nuts to coat your truffles. Pecans and almonds are my favorites. They add a nice crunch and flavor. Walnuts and hazelnuts also work well. If you want a sweeter touch, try using crushed macadamia nuts. Just remember to chop the nuts finely. This helps them stick better to the truffles. Want to boost the flavor? You can add coffee or spices to your truffles. Mixing in espresso powder gives a rich taste. Cinnamon adds warmth and pairs well with chocolate. A pinch of cayenne pepper can add a fun kick. Just be careful with how much you add. A little goes a long way! You don’t have to stick with dark chocolate. Milk chocolate is a great option for a sweeter truffle. White chocolate can create a creamy, dreamy treat. You can even mix different types of chocolate for a unique flavor. Just keep the ratios balanced for the best result. To keep your salted caramel fudge truffles fresh, store them in an airtight container. Make sure the truffles are completely cool before placing them in the fridge. This helps to keep the texture smooth and firm. If you stack them, place parchment paper between layers to prevent sticking. When stored properly in the fridge, these truffles can last about one week. After a few days, the taste gets even better as the flavors mix. If you notice any changes in smell or texture, it's best to discard them. If you want to save truffles for later, freezing is a great option. Place the truffles in a single layer on a baking sheet. Freeze them for about two hours until firm. Then, transfer them to an airtight container or a zip-top bag. They can last up to three months in the freezer. When ready to enjoy, let them thaw in the fridge for a few hours before serving. Yes, you can make these truffles vegan. Use coconut condensed milk instead of sweetened condensed milk. Replace dark chocolate chips with dairy-free chocolate chips. Ensure your caramel sauce is vegan-friendly, too. This way, you enjoy rich flavors without animal products. To make homemade salted caramel sauce, follow these steps: - Ingredients: - 1 cup granulated sugar - 6 tablespoons unsalted butter - 1/2 cup heavy cream - 1 teaspoon sea salt 1. In a medium pot, heat sugar over medium heat. Stir constantly until it melts and turns amber. 2. Add butter and whisk until melted and combined. 3. Slowly pour in cream while whisking. Be careful, as it will bubble up. 4. Add sea salt and mix well. Let it cool before using. This sauce adds a sweet and salty kick to your truffles. Serve your salted caramel fudge truffles on a nice plate or in a decorative box. You can add a sprig of mint for a pop of color. For extra flair, drizzle some salted caramel sauce over the truffles. This makes them look fancy and taste even better. If you want to impress guests, pair them with coffee or dessert wine. Enjoying these truffles chilled enhances their flavor and texture. In this post, we covered how to make delicious truffles. We looked at key ingredients, detailed steps, and important tips to avoid common mistakes. I shared ways to boost flavor and store your truffles for longer. Remember, using high-quality ingredients makes a big difference. You can customize flavors and find the perfect blend for your taste. Now, gather your ingredients and get started. Enjoy the process, and savor each bite of your homemade treats!

Salted Caramel Fudge Truffles

Deliciously rich truffles made with dark chocolate and salted caramel, rolled in cocoa or nuts.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 2 hours 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 100 kcal

Ingredients
  

  • 1 cup sweetened condensed milk
  • 1 cup dark chocolate chips
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup salted caramel sauce
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon extra pinch for garnish
  • 1/2 cup finely chopped nuts (optional)

Instructions
 

  • In a medium saucepan, over low heat, combine the sweetened condensed milk and dark chocolate chips. Stir the mixture constantly using a spatula or wooden spoon, ensuring the chocolate melts fully and the mixture becomes velvety smooth.
  • Once the chocolate is melted and well-blended, remove the saucepan from the heat. Gently fold in the salted caramel sauce, vanilla extract, and sea salt until all the ingredients are thoroughly combined.
  • Line a square baking pan with parchment paper, allowing some overhang for easy removal. Pour the fudge mixture into the prepared pan, spreading it out evenly with a spatula to create a smooth, even layer.
  • Allow the fudge to cool at room temperature for about 30 minutes, then transfer it to the refrigerator. Chill for 1-2 hours, or until the fudge is completely set and firm to the touch.
  • Once set, remove the fudge from the pan using the parchment overhang. Cut it into small squares using a sharp knife. Take each square and roll a small piece of fudge between your palms to form truffle balls.
  • If using, place the chopped nuts or cocoa powder in a shallow dish. Roll the formed truffle balls in the nuts or cocoa until they are fully coated. This adds an extra layer of flavor and texture.
  • For the finishing touch, sprinkle each truffle with a pinch of extra sea salt to enhance the sweet and salty flavor balance.
  • Transfer the truffles to an airtight container. Store them in the refrigerator until you’re ready to serve, allowing the flavors to meld together beautifully.

Notes

Arrange the truffles in a decorative box or on a fancy plate, and consider adding a sprig of mint on top for a pop of color!
Keyword caramel, chocolate, dessert, truffles