Sausage & Egg Breakfast Rolls

$- 1 pound sausage (spicy or mild) - 4 large eggs - 1 cup shredded cheddar cheese - 1/2 cup diced bell peppers - 1/2 cup chopped green onions - 1 teaspoon garlic powder - Salt and pepper to taste - 1 tablespoon olive oil - Refrigerated crescent dough rolls - Puff pastry as a substitution To create these tasty rolls, you need some key ingredients. First, choose your sausage. You can go for spicy for a kick or mild for a gentler taste. Next, grab four large eggs to bind it all together. Cheese is a must! I recommend one cup of shredded cheddar for a rich, creamy taste. Add some color and crunch with half a cup of diced bell peppers. Green onions give a fresh bite, so don’t forget half a cup of those! For flavor, use one teaspoon of garlic powder, plus salt and pepper to your liking. Now, for the dough, I love using refrigerated crescent dough rolls. They are easy and delicious. If you prefer a flaky option, puff pastry works well, too. With these ingredients ready, you set the stage for a quick and tasty treat! {{ingredient_image_2}} - Preheat oven to 375°F (190°C). - Prepare a baking sheet with parchment paper. This helps with easy cleanup. - In a large skillet, add the sausage. - Cook until it browns and crumbles, about 5-7 minutes. - If you see extra fat, drain it off. - Next, add the diced bell peppers to the skillet. - Sauté them with the sausage for 2-3 minutes. They should soften and smell great. - In a medium bowl, whisk the eggs. - Add garlic powder, salt, and pepper. Mix well. - Pour the egg mixture into the skillet with the sausage and peppers. - Cook gently for 3-4 minutes. Stir with a spatula until the eggs are fully scrambled. - Unroll the crescent dough on a floured surface. - Carefully separate each triangle and stretch them wider. - Take a spoonful of the sausage and egg mix. - Place it at the wide end of the triangle. - Roll it tightly from the wide end to the point, tucking in the edges. - Place the rolls seam side down on the baking sheet. - Brush the tops with olive oil. This gives them a nice color. - Bake in the preheated oven for 12-15 minutes. - Look for a golden brown color when done. - Ensure sausage is well-browned. This adds great flavor. Cook it for 5-7 minutes. - Mix egg until fully scrambled. Stir gently to avoid burning. This takes about 3-4 minutes. - Stretch dough for roomier pockets. This helps hold more filling and keeps it moist. - Brush dough for golden brown finish. Use olive oil to add color and crispness. - Garnish with green onions. This adds a fresh crunch and bright color. - Serve with hot sauce for added flavor. A little spice can make it exciting! Pro Tips Choose Your Sausage Wisely: Select between spicy or mild sausage based on your preference for flavor intensity; this choice can significantly impact the overall taste of your breakfast rolls. Customize Your Filling: Feel free to add other vegetables like spinach or mushrooms to the egg mixture for added nutrition and flavor variety. Perfectly Puff Your Rolls: For an extra flaky texture, try using puff pastry instead of crescent dough, and ensure you stretch the dough triangles before filling. Garnish for Presentation: Don’t forget to garnish your rolls with extra green onions and serve with hot sauce on the side for a pop of color and flavor! {{image_4}} You can swap the sausage for bacon or turkey sausage. Bacon brings a nice crunch and rich flavor. Turkey sausage gives you a lighter option while still being tasty. Both choices work great in the rolls. If you want a lighter meal, try using egg substitutes. They lower calories and cholesterol. For a vegetarian twist, replace the sausage with mushrooms. Mushrooms add a nice, earthy flavor and keep the rolls hearty. To kick up the flavor, add spices like paprika or chili powder. These spices give a nice kick to your breakfast rolls. You can also try different cheeses. Feta adds a tangy taste, while pepper jack gives a spicy twist. Mixing in these flavors makes the rolls even more exciting. Store your sausage egg breakfast rolls in an airtight container. They will stay fresh for up to three days in the fridge. This way, you can enjoy your tasty treat multiple times! You can freeze these rolls before baking. They can last up to two months in the freezer. When you're ready to eat them, just take them out and bake. This keeps them fresh and tasty. For the best texture, bake them from frozen. To reheat, you can bake or microwave the rolls. In the microwave, heat for one to two minutes. If you bake them, they will regain their crispiness. Baking gives you that golden, crunchy finish. Enjoy your rolls warm and delicious! Yes, you can prepare these rolls ahead of time. Just make the filling, then refrigerate it. You can also freeze the rolls before baking. This makes them easy to grab when you need a quick meal. These rolls pair well with many sides. You can serve them with fresh fruit or a simple salad. A dipping sauce like salsa also adds a nice kick. To check the rolls, look for a golden brown color. They should also appear puffed. This means they are fully baked and ready to enjoy. Absolutely! You can add your favorite veggies or cheeses. Try spinach, mushrooms, or even spicy cheese for a twist. Yes, these rolls are great for meal prep. They are easy to reheat and taste delicious. You can make a batch and enjoy them throughout the week. You learned how to make delicious sausage egg breakfast rolls from scratch. We covered ingredients, cooking steps, and storage tips. You can customize these rolls to fit your taste. Whether you need a quick meal or want to impress guests, this recipe works well. Enjoy making these tasty breakfast rolls and share them with others. With a few easy steps, you’ll create a dish everyone loves. Happy cooking!$

Delicious breakfast rolls filled with sausage, eggs, cheese, and vegetables, perfect for a hearty morning meal.

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Prep Time 15

Cook Time 15

Total Time 30

Course Breakfast

Cuisine American

Servings 8

Calories 250 kcal

Ingredients

1 pound sausage
4 large eggs
1 cup shredded cheddar cheese
0.5 cup diced bell peppers
0.5 cup chopped green onions
1 teaspoon garlic powder
to taste salt
to taste pepper
1 package refrigerated crescent dough rolls
1 tablespoon olive oil

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.
In a large skillet over medium heat, add the sausage. Cook until it is browned and crumbled, which will take approximately 5-7 minutes. If there is excess fat, drain it off.
Next, add the diced bell peppers to the skillet and sauté them with the sausage for an additional 2-3 minutes, until they begin to soften and become fragrant.
In a medium bowl, whisk together the eggs, garlic powder, salt, and pepper until well combined. Pour this egg mixture into the skillet with the sausage and bell peppers. Cook gently, stirring with a spatula until the eggs are fully scrambled and no longer runny, around 3-4 minutes. Remove from heat once cooked.
Fold in the shredded cheddar cheese and chopped green onions into the egg mixture until everything is evenly combined and the cheese begins to melt.
Unroll the crescent dough package on a floured surface, carefully separating each triangle. To create larger pockets for the filling, gently stretch each triangle wider.
Take a generous spoonful of the sausage and egg mixture and place it at the wide end of the triangle. Roll the triangle tightly starting from the wide end towards the point, tucking in the edges to ensure the filling stays inside.
Place the breakfast rolls seam side down on the prepared baking sheet, spaced apart.
Brush the tops of the rolls with olive oil for a golden and crispy finish when baked.
Bake in the preheated oven for 12-15 minutes, or until the breakfast rolls are golden brown and puffed.
Remove from the oven and allow to cool for a few minutes before serving for safety.

Notes

Serve warm on a vibrant platter, garnished with green onions and a side of hot sauce.

Keyword breakfast, cheese, eggs, rolls, sausage