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To make savory slow cooker honey garlic meatballs, you need these simple ingredients: - 1 pound ground beef or turkey - 1/2 cup breadcrumbs (preferably panko for added crunch) - 1/4 cup freshly grated Parmesan cheese - 1/4 cup finely minced green onions - 1 large egg, at room temperature - 3 cloves garlic, minced (adjust to taste) - 1/4 cup soy sauce or tamari - 1/4 cup pure honey - 2 tablespoons ketchup - 1 teaspoon freshly grated ginger - 1/2 teaspoon freshly cracked black pepper - Optional garnishes: sesame seeds and freshly chopped cilantro These ingredients combine to create meatballs that are sweet, savory, and packed with flavor. The panko breadcrumbs help give the meatballs a nice texture. The honey and soy sauce create a sticky sauce that makes each bite delightful. Don't forget the optional garnishes; they add a fresh touch to your dish! - In a large bowl, mix together: - 1 pound ground beef (or turkey) - 1/2 cup breadcrumbs (preferably panko) - 1/4 cup freshly grated Parmesan cheese - 1/4 cup finely minced green onions - 1 large egg at room temperature - 3 cloves garlic, minced Use your hands or a spatula to blend the ingredients. Mix until just combined. Do not overmix, as this keeps the meatballs tender. - Next, shape the mixture into small meatballs. Aim for about 1 inch in diameter. You should get around 20 meatballs. Making them uniform helps them cook evenly. - In a separate bowl, whisk together: - 1/4 cup soy sauce (or tamari) - 1/4 cup pure honey - 2 tablespoons ketchup - 1 teaspoon freshly grated ginger - 1/2 teaspoon freshly cracked black pepper Whisk until smooth. This sauce will be sticky and sweet, perfect for coating the meatballs. - Place the meatballs in the slow cooker. Lay them in a single layer if you can. This helps them cook through. - Pour the honey garlic sauce over the meatballs. Make sure each meatball gets coated well in the sauce. - Cover the slow cooker. Set it to cook on low for 6 hours or on high for 3 hours. The meatballs should be cooked through and tender when they are done. - After cooking, gently toss the meatballs in the sauce. This ensures they are well-coated and glistening for serving. To make the best meatballs, avoid overmixing. When you mix the ground meat, do it gently. Too much mixing makes them tough. Aim for a size of about 1 inch. This size helps them cook evenly. You should get about 20 meatballs from the recipe. You can adjust the flavor by changing the garlic and ginger levels. If you like stronger flavors, add more garlic. For a touch of spice, increase the ginger. Try different sauces too! Instead of soy sauce, you can use teriyaki or barbecue sauce for a twist. How you serve the meatballs matters. They look great on rice or noodles. Serve them over fluffy rice for a comforting dish. Garnish each plate with sesame seeds and chopped cilantro. This adds color and flavor to your meal. {{image_4}} You can switch the ground beef for ground turkey. This makes the dish lighter. For a plant-based option, use lentils or chickpeas. Both choices keep the meatballs tasty and healthy. If you need a gluten-free meal, use tamari instead of soy sauce. You can also pick gluten-free breadcrumbs. These swaps ensure everyone can enjoy the dish. Want more spice? Add sriracha to the honey garlic sauce. This will give your meatballs a nice kick. You can also try adding fresh herbs like basil or parsley. These herbs can make the dish more colorful and fresh. Experimenting with flavors keeps the meal fun and exciting. Serve the meatballs as an appetizer or with rice for a main dish. You can also place them in a sub roll for a tasty sandwich. Pair them with steamed veggies or a fresh salad for balance. This way, you create a complete meal that's satisfying and delicious. To keep your leftover meatballs fresh, first let them cool. Place them in an airtight container. You can store them in the fridge for up to four days. If you want to keep them longer, freezing is a great option. Place the meatballs in a freezer-safe bag. Remove as much air as you can before sealing. They can last in the freezer for up to three months. When it’s time to enjoy the leftovers, reheating is key. The best way to reheat meatballs is in the oven. Preheat your oven to 350°F (175°C). Place the meatballs on a baking dish and cover them with foil. Heat for about 15-20 minutes. This keeps them moist and tasty. You can also reheat them in the microwave. Put the meatballs on a plate and cover with a damp paper towel. Heat in 30-second intervals until warm. Enjoy your savory honey garlic meatballs! Slow cooker honey garlic meatballs take about 6 hours on low or 3 hours on high. This slow cooking makes the meatballs tender and flavorful. You can check them after the minimum time. If they look cooked and juicy, they are ready. Yes, you can make these meatballs ahead of time. You can prepare the meat mixture and form the meatballs. Then, store them in the fridge for up to 24 hours. When you’re ready, just cook them in the slow cooker. This saves time and makes dinner easy. Honey garlic meatballs pair well with fluffy rice or al dente noodles. You can also serve them with steamed veggies or a fresh salad. For a fun twist, try them as a filling for sliders or in lettuce wraps. Each option adds a tasty touch. Absolutely! You can use ground turkey, chicken, or even plant-based meat. Each option brings a unique flavor. Just remember to adjust the cooking time as needed. For instance, turkey may cook a bit faster than beef. You can tell the meatballs are done when they are cooked through and tender. The best way is to check their internal temperature. It should reach 165°F (74°C). If you don’t have a meat thermometer, cut one open. The center should no longer be pink. In this post, we covered each step to make honey garlic meatballs from scratch. You learned about the key ingredients, easy instructions, and helpful tips for perfecting your meatballs. We also discussed fun variations and how to store any leftovers. Cooking can be enjoyable with simple recipes like this one. These meatballs fit as a tasty dinner or party snack. I hope you feel inspired to try this dish. Happy cooking!

Slow Cooker Honey Garlic Meatballs

Indulge in these Sweet & Savory Honey Garlic Meatballs that are perfect for any occasion! This recipe combines tender meatballs with a sticky honey garlic sauce, making it a delicious addition to your meal rotation. Ready in just over 6 hours, this slow cooker treat is easy to prepare and sure to impress. Click to explore this flavorful recipe and elevate your dinner tonight! #HoneyGarlicMeatballs #SlowCookerRecipes #EasyDinnerIdeas #ComfortFood
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Ingredients
  

1 pound ground beef (or turkey)

1/2 cup breadcrumbs (preferably panko for added crunch)

1/4 cup freshly grated Parmesan cheese

1/4 cup finely minced green onions

1 large egg, at room temperature

3 cloves garlic, minced (adjust to taste)

1/4 cup soy sauce (or tamari for a gluten-free option)

1/4 cup pure honey

2 tablespoons ketchup

1 teaspoon freshly grated ginger

1/2 teaspoon freshly cracked black pepper

Optional: sesame seeds and freshly chopped cilantro for garnish

Instructions
 

In a spacious mixing bowl, carefully combine the ground meat, breadcrumbs, Parmesan cheese, minced green onions, large egg, and minced garlic. Use your hands or a spatula to mix until the ingredients are just combined; avoid overmixing to maintain tenderness.

    Using your hands, shape the mixture into small meatballs, about 1 inch in diameter. You should yield around 20 meatballs, ensuring they are uniform in size for even cooking.

      In a separate bowl, whisk together the soy sauce, honey, ketchup, grated ginger, and black pepper until smooth. This will create a sticky and flavorful honey garlic sauce.

        Transfer the formed meatballs into the slow cooker in a single layer if possible. Carefully pour the honey garlic sauce evenly over the meatballs, ensuring they are coated in the sauce.

          Cover the slow cooker with its lid and set it to cook on low for 6 hours or on high for 3 hours. The meatballs should be cooked through and tender when done.

            After cooking, use a spatula to gently toss the meatballs in the sauce, ensuring they are well-coated and glistening.

              Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: 4-6

                - Presentation Tips: For an appealing and colorful presentation, serve the meatballs over a bed of fluffy cooked rice or al dente noodles. Garnish each serving with a sprinkle of sesame seeds and a generous handful of chopped cilantro to add a fresh touch and burst of flavor.