Snickerdoodle Banana Bread

$- 3 ripe bananas, fully mashed - 1/3 cup unsalted butter, melted - 1 teaspoon pure vanilla extract - 1 cup granulated sugar - 1 large egg, at room temperature - 1 teaspoon baking soda - 1/4 teaspoon fine sea salt - 1 teaspoon ground cinnamon - 1 1/2 cups all-purpose flour - 1/3 cup packed brown sugar (for topping) - 1 teaspoon ground cinnamon (for topping) To make Snickerdoodle Banana Bread, gather these simple ingredients. Ripe bananas are key. They should be soft and sweet for the best flavor. Next, use unsalted butter for a rich taste. The vanilla extract adds depth, while granulated sugar brings sweetness. You need one egg to bind everything together. Baking soda helps the bread rise. Sea salt balances the flavors, and ground cinnamon gives that classic snickerdoodle taste. All-purpose flour creates the base of the bread. For a sweet topping, mix brown sugar and more cinnamon. This adds a tasty crunch on top. With these ingredients ready, you’ll create a delightful treat that’s fun to share. Enjoy the process of baking this delicious banana bread! 1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan or line it with parchment paper. This step helps the bread come out easily. 2. In a big mixing bowl, mash the 3 ripe bananas until they are smooth. Add the 1/3 cup melted unsalted butter to the bananas. Mix well until there are no lumps. 3. Next, add 1 cup granulated sugar, 1 large egg, and 1 teaspoon pure vanilla extract to the banana mix. Stir until everything is creamy and smooth. 4. In another bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/4 teaspoon fine sea salt, and 1 teaspoon ground cinnamon. This helps mix the dry ingredients evenly. 5. Gently fold the dry mix into the wet banana mixture. Mix until just combined. A few lumps are okay. Be careful not to overmix, or the bread may turn out dense. 6. For the topping, mix 1/3 cup packed brown sugar with 1 teaspoon ground cinnamon in a small bowl. This will create a sweet and spiced topping. 7. Pour half of the banana batter into the loaf pan. Spread it out evenly. Sprinkle half of the cinnamon-sugar topping over this layer. Then add the remaining batter on top and smooth it out gently. Finally, sprinkle the rest of the cinnamon-sugar mix on top. 8. Bake your banana bread in the preheated oven for 55-65 minutes. A toothpick inserted in the center should come out clean. If the top browns too much, cover it loosely with foil. 9. Once baked, let the bread cool in the pan for about 10 minutes. Carefully move it to a wire rack to cool completely before slicing. These steps will guide you to make a delicious Snickerdoodle Banana Bread. Enjoy the sweet smell as it bakes! To make the best Snickerdoodle Banana Bread, avoid overmixing the batter. When you mix too much, the bread becomes dense. Mix just until you see no dry flour. A few lumps are okay! Keep an eye on the bread as it bakes. The top may brown quickly. If it gets dark, cover it lightly with foil. This will help it bake evenly without burning. Serve your banana bread warm for the best taste. Slice it up and arrange it on a nice plate. You can drizzle honey on top for a sweet kick. Another fun option is to add a scoop of vanilla ice cream. The cold ice cream pairs well with the warm bread. You can sprinkle extra cinnamon on top for a lovely finish. Enjoy! {{image_4}} You can make your Snickerdoodle Banana Bread even more fun! Here are some great ideas: - Nuts and chocolate chips: Adding chopped nuts like walnuts or pecans gives a nice crunch. Chocolate chips can add sweetness and richness. Just fold them into the batter before baking for a tasty surprise in every slice. I love using semi-sweet chocolate chips, but you can choose dark or milk chocolate too. - Adding other spices: You can mix in spices like nutmeg or allspice for extra flavor. These spices add warmth and depth to your banana bread. Start with just a pinch and adjust to your taste. They can complement the cinnamon and make the bread even cozier. If you have dietary needs, you can still enjoy this banana bread. - Gluten-free flour substitutes: You can use gluten-free flour blends in place of all-purpose flour. Look for a blend that contains xanthan gum for better texture. This way, everyone can enjoy a slice, no matter their diet. - Plant-based egg alternatives: If you want a vegan option, try using flax eggs. To make one flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit until it thickens. This simple swap works well in most baking recipes, including this one. To keep your Snickerdoodle Banana Bread fresh, store it properly. You can keep it at room temperature for a short time. Place it in an airtight container or wrap it in plastic wrap. It stays good for about two days this way. If you want to keep it longer, refrigeration is a good option. Wrap it tightly and place it in the fridge. This method can help it last for up to a week. Freezing banana bread is also great for later enjoyment. Slice the bread before freezing. Wrap each slice in plastic wrap and then place them in a freezer bag. This way, you can take out one slice at a time. The bread stays fresh in the freezer for up to three months. Just thaw it at room temperature when you are ready to eat. How long does Snickerdoodle Banana Bread last? If stored at room temperature, it stays fresh for about two days. In the fridge, it can last up to a week. When you freeze it, you can enjoy it for up to three months. Always check for signs of spoilage before eating. If it looks or smells off, it's best to toss it. Can I use frozen bananas for this recipe? Yes, you can use frozen bananas. Just thaw them first and mash them well. Frozen bananas add great flavor and moisture to the bread. What can I substitute for unsalted butter? You can use coconut oil or vegetable oil. Both work well and keep the bread moist. If you want a dairy-free option, these are great choices. How do I know when banana bread is done baking? Insert a toothpick into the center. If it comes out clean, the bread is done. If it has wet batter, bake a bit longer. Can I make mini loaves instead of one large loaf? Yes, you can! Pour the batter into mini loaf pans. Bake for about 25-30 minutes. Check with a toothpick for doneness. How can I make the banana bread healthier? You can use whole wheat flour instead of all-purpose flour. Also, reduce the sugar by a little. Adding nuts or oats can boost nutrition too. This blog post covered how to make Snickerdoodle Banana Bread. You learned about the key ingredients, step-by-step baking instructions, and handy tips for a perfect loaf. I shared storage tips and answered common questions too. Remember, this recipe is flexible. You can add your favorite flavors or dietary choices. Enjoy baking and sharing this tasty treat with friends and family!$

Indulge in the delicious Snickerdoodle Banana Bread Delight that's perfect for any occasion! This easy recipe combines ripe bananas with a touch of cinnamon, creating a soft and sweet loaf topped with a delightful cinnamon-sugar crust. Ready in just over an hour, this treat will make your kitchen smell heavenly. Click to explore the full recipe and brighten up your baking routine with this delightful twist on classic banana bread!

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Ingredients

3 ripe bananas, fully mashed

1/3 cup unsalted butter, melted

1 teaspoon pure vanilla extract

1 cup granulated sugar

1 large egg, at room temperature

1 teaspoon baking soda

1/4 teaspoon fine sea salt

1 teaspoon ground cinnamon

1 1/2 cups all-purpose flour

1/3 cup packed brown sugar (for topping)

1 teaspoon ground cinnamon (for topping)

Instructions

Begin by preheating your oven to 350°F (175°C). Prepare a 9x5 inch loaf pan by greasing it or lining it with parchment paper to ensure easy removal of the bread later.

In a spacious mixing bowl, combine the melted butter with the mashed bananas. Stir well until the mixture is nice and smooth, ensuring there are no lumps.

Next, introduce the granulated sugar, egg, and vanilla extract into the banana mixture. Mix thoroughly until all ingredients are well blended and the mixture is vibrant and creamy.

In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon until evenly combined. This will help distribute the baking soda and spices throughout the batter.

Gradually fold the dry ingredients into the wet banana mixture. Mix gently until just combined; be careful not to overmix, as this could make the bread dense. A few lumps are perfectly fine!

For the topping, combine the packed brown sugar and 1 teaspoon of ground cinnamon in a small bowl until well mixed. This will create a deliciously sweet and spiced topping.

Pour half of the banana bread batter into the prepared loaf pan, spreading it evenly. Sprinkle half of the cinnamon-sugar topping evenly over this layer. Then, add the remaining batter on top, smoothing it out gently. Finally, sprinkle the rest of the cinnamon-sugar mixture generously over the top layer of batter.

Bake in your preheated oven for 55-65 minutes, or until a toothpick inserted into the center of the bread comes out clean. If the top starts to brown too much, you can cover it loosely with foil halfway through baking.

After it has baked for the required time, let the bread cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely before slicing.

Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: Approximately 12 slices

- Presentation Tips: Slice the banana bread and serve warm. For an extra special touch, drizzle with honey or top with a scoop of creamy vanilla ice cream. A sprinkling of additional cinnamon on top can also enhance the presentation and flavor!