![- 200g Spanish chorizo, diced - 4 medium potatoes, peeled and cubed - 1 large onion, finely chopped - 2 cloves garlic, minced - 1 red bell pepper, diced - 1 teaspoon smoked paprika - 1/2 teaspoon cayenne pepper (adjust for heat preference) - 4 cups chicken or vegetable broth - 2 tablespoons olive oil - Salt and pepper to taste - 1 cup heavy cream or coconut milk for a dairy-free option - Fresh parsley, chopped, for garnish These ingredients create the perfect soup blend. The Spanish chorizo gives a rich, spicy flavor. Potatoes add heartiness and texture. Onion and garlic provide a sweet base. Red bell pepper adds a pop of color and sweetness. The spices, like smoked paprika and cayenne, bring warmth. They let you control the heat level. The broth builds a savory backdrop. For creaminess, heavy cream or coconut milk works well. Fresh parsley adds a nice touch to the soup's presentation. For the full recipe, check out the [Full Recipe]. - Preparing the chorizo Start by dicing 200g of Spanish chorizo. Make sure the pieces are small, so they cook evenly. The chorizo gives the soup its rich flavor. - Chopping vegetables Next, chop your vegetables. Peel and cube four medium potatoes. Finely chop one large onion. Dice one red bell pepper. And don’t forget to mince two cloves of garlic. These veggies add depth and texture to your soup. - Sautéing the chorizo and vegetables Heat two tablespoons of olive oil in a large pot over medium heat. Once hot, add the diced chorizo. Sauté it for about five minutes until it’s browned. This step releases a lot of flavor. After that, add the onion and red bell pepper. Cook for three to four more minutes until they soften. - Adding broth and potatoes Stir in the minced garlic, one teaspoon of smoked paprika, and half a teaspoon of cayenne pepper. Cook for one minute until fragrant. Now, toss in your cubed potatoes. Pour in four cups of chicken or vegetable broth. Bring the soup to a boil, then reduce the heat. Let it simmer uncovered for 15 to 20 minutes until the potatoes are tender. - Mashing potatoes for creaminess For a creamier soup, gently mash some of the potatoes in the pot. This adds a nice texture. You can also blend part of the soup until smooth, then mix it back in. - Stirring in cream and adjusting seasoning Stir in one cup of heavy cream or coconut milk. Let it cook for another five minutes. Taste your soup and adjust the salt and pepper. This step ensures the flavors shine. Feel free to check the [Full Recipe] for more details! - Ensuring the chorizo is properly cooked: Start by cooking the chorizo until it's nicely browned. This step adds great flavor. Look for a rich color and aroma. The oil will help flavor the soup. - Tips for perfect potato texture: Choose waxy potatoes for a creamier bite. Cut them into even cubes. This helps them cook at the same rate. Test if they're done by piercing them with a fork. They should be soft but not mushy. - Ideas for additional spices and herbs: You can add a pinch of oregano or thyme for more depth. A bay leaf during cooking adds warmth. If you like heat, try a touch of red pepper flakes. - Suggestions for garnishing the soup: Fresh parsley brightens the dish. A drizzle of olive oil adds richness. You might also top it with a dollop of sour cream or yogurt for creaminess. These small touches make a big difference. You can find the Full Recipe for this savory delight above. {{image_4}} You can change the sausage for this soup. Try using Italian sausage or turkey sausage. Both options work well and add unique flavors. You can also swap out the chorizo for a vegetarian sausage. This keeps the dish hearty while catering to different diets. For vegetables, feel free to mix and match. Sweet potatoes can replace regular potatoes for a sweeter taste. Carrots or celery can add more texture and flavor. You can also try kale or spinach for a healthy twist. To make this soup dairy-free, simply use coconut milk instead of heavy cream. It adds a nice creaminess without dairy. For a vegan option, skip the chorizo and use plant-based sausage. You will still have a rich and tasty soup. If you need it gluten-free, check the broth label. Most chicken or vegetable broths are gluten-free. This ensures everyone can enjoy the soup without worry. Adjusting the heat level is easy. If you like more spice, add extra cayenne pepper. You can also include diced jalapeños for a fresh kick. For milder flavors, reduce the cayenne or skip it altogether. Adding different herbs can change the soup's taste. Fresh thyme or rosemary can offer a unique flavor. You can also use bay leaves while cooking for extra depth. Always taste as you go to get the balance just right. The soup lasts about 3 to 4 days in the fridge. To store it, let it cool first. Then, transfer it to an airtight container. This helps keep the soup fresh. Label the container with the date. This way, you won’t forget how long it has been stored. Freezing the soup is an excellent way to save it. Pour the cooled soup into freezer-safe bags. Remove as much air as possible to prevent freezer burn. You can freeze it for up to 3 months. To reheat the soup after freezing, thaw it in the fridge overnight. When ready to eat, heat it on the stove over medium heat. Stir often to ensure it heats evenly. If it seems too thick, add a splash of broth. This will bring back its creamy texture. What is the difference between Spanish chorizo and other chorizos? Spanish chorizo is a cured sausage. It has a rich, smoky flavor from paprika. Other types of chorizo, like Mexican chorizo, are fresh and require cooking. Spanish chorizo can be sliced and eaten raw, while Mexican chorizo is typically crumbled and cooked. Can I make this soup ahead of time? Yes, you can make this soup ahead of time. It tastes even better after sitting. Just cool it down and put it in the fridge. Reheat it gently on the stove before serving. How to make the soup spicier or milder? To make it spicier, add more cayenne pepper or hot sauce. For a milder soup, reduce the cayenne and use less smoked paprika. You can also add more cream to tone down the heat. What to serve with Spanish chorizo potato soup? This soup pairs well with crusty bread or a fresh salad. You can also serve it with a dollop of sour cream on top. For a fun twist, try it with tortilla chips for crunch. Caloric content per serving This soup has about 400 calories per serving. The exact amount can change based on ingredients and portion sizes. Nutritional benefits of the main ingredients - Spanish chorizo: Provides protein and iron. - Potatoes: Offer fiber and vitamin C. - Onion and garlic: Contribute antioxidants and improve heart health. - Bell pepper: Adds vitamins A and C as well as antioxidants. This soup is a filling meal that brings health benefits too! In this blog post, we explored making a delicious Spanish chorizo potato soup. We covered the main ingredients like chorizo, potatoes, and onions, along with additional options that can enhance flavor. I shared tips on preparation and cooking, ensuring each step is simple and clear. You can easily modify this soup to suit your taste or dietary needs. Remember, the key to great soup lies in the details of cooking and seasoning. Enjoy creating a warm, flavorful dish that brings comfort and satisfaction.](https://easymealkitchen.com/wp-content/uploads/2025/07/b5facfed-8f02-473a-8153-0677177bb060-300x300.webp)
Spanish Chorizo Potato Soup
Warm up with a delightful bowl of Spicy Spanish Chorizo Potato Soup! This creamy, flavorful recipe features savory chorizo, tender potatoes, and a hint of spice that makes it irresistible. Perfect for chilly nights, it's easy to make and full of warmth. Discover the simple steps to create this comforting dish that will impress family and friends. Click through to explore the full recipe and bring some Spanish flair to your kitchen!