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Fresh cranberries are the star of this dish. They are tart and juicy. You need 12 ounces for the perfect balance. Look for bright red berries that feel firm. Discard any that are soft or blemished. You will use 1 cup of sparkling apple cider. It adds a fun fizz and sweetness to the sauce. Choose a brand that you enjoy drinking. The flavor should be crisp and refreshing, enhancing the cranberries. For a tasty twist, gather these flavorings: - 1 cup granulated sugar - 1 tablespoon fresh ginger, finely grated - 1/2 teaspoon ground cinnamon - Pinch of sea salt - Zest of 1 orange - 1/4 cup chopped pecans (optional) The sugar balances the tartness of the cranberries. Fresh ginger brings warmth and spice. Ground cinnamon adds warmth and depth. A pinch of sea salt brightens all the flavors. Orange zest gives a fresh, citrusy kick. If you like crunch, add chopped pecans. They add a nice texture contrast. {{ingredient_image_2}} Start by rinsing the fresh cranberries under cold water. You want to remove any dirt or stems. Discard any berries that look bad. This step ensures you use only the best cranberries for your sauce. Next, grab a medium saucepan. Combine the rinsed cranberries, sparkling apple cider, and granulated sugar. Stir gently to mix everything well. Then, add the freshly grated ginger, ground cinnamon, and a pinch of sea salt. This mix will create a deep and rich flavor. Turn the heat to medium and bring the mixture to a gentle boil. Stir occasionally to keep it from sticking. As the heat rises, watch for the cranberries to pop open. This usually takes about 10-15 minutes. Lower the heat once it boils. The sauce will start to thicken as you cook it. When the sauce thickens and most berries burst, take it off the heat. Add the zest of one orange for a bright flavor. If you want extra crunch, fold in some chopped pecans. Let the sauce cool to room temperature before putting it into a serving dish or jar. For the best taste, refrigerate the sauce for at least 1-2 hours. If you like it warm, feel free to serve it right away. Enjoy the blend of flavors in your sparkling ginger cranberry sauce! When picking cranberries, look for bright red berries. They should be firm and plump. Avoid any soft or blemished ones. Fresh cranberries give the best taste and texture. You can find them in stores during the fall. If you can't find fresh ones, frozen cranberries work too, but fresh is always best. To make your sauce special, think about adding different flavors. A splash of vanilla extract adds warmth. A hint of nutmeg can give a festive feel. You might also try a touch of maple syrup instead of sugar. This can make the sauce richer. Adding a bit of chopped ginger gives a nice kick, too. Feel free to experiment to find your favorite blend. Serving your sauce well can impress your guests. Use a pretty bowl to hold the sauce. Top it with a sprig of fresh rosemary for color. A few whole cranberries on top look nice, too. You can also serve it with a side of crackers or bread for a tasty pairing. Make sure it stands out on your table! Pro Tips Quality Ingredients: Use fresh, high-quality cranberries for the best flavor and texture in your sauce. Adjusting Sweetness: Feel free to adjust the amount of sugar depending on your taste preference and the tartness of the cranberries. Flavor Depth: For a more complex flavor, consider adding a splash of vanilla extract or a few whole cloves to the simmering mixture. Storage Tips: This sauce can be made ahead of time and stored in the refrigerator for up to a week, making it perfect for holiday meal prep. {{image_4}} You can swap granulated sugar for other sweeteners. Honey or maple syrup works well. These options add a unique flavor twist. Each sweetener brings its own taste and depth. You might also consider using stevia or agave for a lower-calorie option. Adjust the amount based on your taste. Want to spice things up? Add a pinch of cayenne pepper or red pepper flakes. This will give your sauce a nice kick. You can also mix in some freshly grated nutmeg for warmth. A dash of cardamom can add an exotic flair. Be cautious with spice amounts; start small and taste as you go. If you need a nut-free version, simply leave out the pecans. You can still enjoy the sauce's great texture and flavor. Consider adding sunflower seeds for a bit of crunch. They are a great nut alternative and add a nice twist. Enjoy your sauce without worry! To keep your Sparkling Ginger Cranberry Sauce fresh, store it in the fridge. Use an airtight container. It lasts for up to a week. The flavors will deepen as it sits. Chill the sauce for at least 1-2 hours before serving. This helps the taste mix well. You can freeze this sauce if you have leftovers. Pour it into a freezer-safe container. Leave some space at the top for expansion. It can last for about three months in the freezer. When ready to use, thaw it in the fridge overnight. Stir well before serving. Serve Sparkling Ginger Cranberry Sauce with turkey or ham. It also pairs well with cheese. For a fun twist, use it on pancakes or waffles. You can even mix it into yogurt for a tasty snack. Garnish with fresh herbs or whole cranberries for a festive look. Yes, you can use frozen cranberries. Just make sure to thaw them first. Frozen cranberries may not pop as well as fresh ones, but they will still taste great in the sauce. You might need to adjust the cooking time slightly. Keep an eye on the mixture and stir often to prevent sticking. You can make this sauce up to three days in advance. Just store it in an airtight jar in the fridge. The flavors will deepen and improve over time, making it even more delicious. If you want to serve it warm, gently heat it on the stove before serving. Sparkling Ginger Cranberry Sauce is perfect for many occasions. Serve it at Thanksgiving, Christmas, or any festive gathering. It pairs well with roasted meats and adds a vibrant touch to your table. You can also enjoy it with breakfast, on toast, or as a topping for yogurt. This blog post covered every detail for making a tasty Sparkling Ginger Cranberry Sauce. We explored the fresh ingredients, step-by-step instructions, and helpful tips. You learned how to prepare, cook, and present your sauce well. Remember, you can swap sweeteners and add spices for fun twists. Store your sauce with care to keep it fresh. This recipe shines at gatherings or holiday meals. Enjoy creating and sharing this delicious dish!

Sparkling Ginger Cranberry Sauce

A festive and flavorful cranberry sauce with a sparkling twist, perfect for holiday gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 80 kcal

Ingredients
  

  • 12 oz fresh cranberries
  • 1 cup sparkling apple cider
  • 1 cup granulated sugar
  • 1 tablespoon fresh ginger, finely grated
  • 1/2 teaspoon ground cinnamon
  • 1 pinch sea salt
  • 1 zest orange
  • 1/4 cup chopped pecans (optional)

Instructions
 

  • Begin by rinsing the fresh cranberries thoroughly under cold water, discarding any stems or blemished berries to ensure only the best fruit is used.
  • In a medium-sized saucepan, mix the rinsed cranberries with the sparkling apple cider and granulated sugar. Stir gently to incorporate the ingredients evenly.
  • Introduce the grated ginger, ground cinnamon, and a pinch of sea salt to the saucepan, blending them into the mixture to enhance the flavor.
  • Turn the heat to medium and bring the mixture to a gentle boil, stirring occasionally to prevent sticking and to encourage the cranberries to soften.
  • Once boiling, lower the heat and allow the sauce to simmer for 10-15 minutes. Watch as the cranberries pop open, releasing their juices and thickening the sauce.
  • When the sauce has thickened and most cranberries have burst, remove it from the heat. Stir in the fresh orange zest, which will add a bright note, and if desired, fold in the chopped pecans for a pleasing texture contrast.
  • Allow the sauce to cool to room temperature before transferring it to a serving dish or an airtight jar.
  • For the fullest flavor, refrigerate the sauce for at least 1-2 hours before serving. It can also be enjoyed warm if you prefer a comforting option.

Notes

For an added touch of elegance, garnish with a sprig of fresh rosemary or sprinkle a few whole cranberries on top.
Keyword cranberry sauce, ginger, holiday recipe