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To make a tasty Sun Dried Tomato Gnocchi Skillet, you will need the following ingredients: - 1 package (16 oz) potato gnocchi - 1 cup sun-dried tomatoes, chopped (packed in oil, well-drained) - 2 cups fresh baby spinach - 2 large garlic cloves, finely minced - 1 small onion, finely chopped - 1 cup vegetable broth - 1 cup heavy cream (or coconut cream as a vegan alternative) - 1 teaspoon Italian seasoning blend - 1/2 cup freshly grated Parmesan cheese (optional for a vegan version) - Salt and freshly ground black pepper, to taste - 2 tablespoons olive oil - Fresh basil leaves, for garnish These ingredients work together to create a dish that bursts with flavor. The potato gnocchi brings a soft, pillowy texture. Sun-dried tomatoes add a tangy sweetness, and the spinach gives a fresh touch. Garlic and onion build a strong base of flavor. The vegetable broth and cream create a rich sauce that holds everything together. For added taste, we use Italian seasoning, salt, and pepper. If you choose, sprinkle some Parmesan cheese on top for extra creaminess. Finally, fresh basil brightens the dish with its aroma. By selecting quality ingredients, you ensure each bite of this meal is a delightful experience. Enjoy cooking and savoring this comforting dish! First, grab a large skillet and heat olive oil over medium heat. When the oil shimmers, add finely chopped onion. Sauté for about 3-4 minutes. You want the onion to be soft and clear. Then, toss in minced garlic and chopped sun-dried tomatoes. Cook for an extra 2 minutes. This step fills your kitchen with a lovely aroma. Now it’s time to add flavor! Pour in the vegetable broth slowly while stirring. Bring this mix to a gentle simmer. The broth helps build the sauce base. It also adds moisture to keep everything juicy. Next, gently add the potato gnocchi. Follow the package instructions. Usually, it takes about 3-5 minutes for the gnocchi to float. When it rises, it’s done! Make sure to fold it gently into the sauce. You don’t want it to break apart. Now comes the magic! Slowly pour in the heavy cream. Sprinkle the Italian seasoning over the top. Stir well and let it simmer for another 2-3 minutes. The sauce will thicken and coat the gnocchi nicely. This is where it gets rich and creamy. Let’s brighten up the dish! Gently fold in fresh baby spinach. Stir until it wilts nicely into the creamy mix. The spinach adds color and nutrients. It also balances the richness of the cream. Taste your dish now. Season with salt and freshly cracked black pepper. If you want, add grated Parmesan cheese for extra creaminess. Stir until it melts into the sauce. Finally, remove the skillet from heat. Garnish with fresh basil leaves. This adds a nice touch to the dish. Serve warm in shallow bowls and enjoy! To make your Sun Dried Tomato Gnocchi Skillet shine, focus on seasoning. Start with quality salt and freshly cracked black pepper. This simple step enhances the dish's taste. Incorporate fresh herbs, like basil or parsley, right at the end. This adds a pop of color and freshness. You can also try a sprinkle of red pepper flakes for a bit of heat. For the best texture, aim for a thick and creamy sauce. When adding heavy cream, do it slowly to achieve a smooth blend. Stir well and watch for the sauce to thicken. Quick cooking is key. Cook the gnocchi until they float to the top, which takes just 3-5 minutes. This tells you they are ready and avoids overcooking. To create a complete meal, serve the gnocchi with crusty bread. This adds a nice crunch and helps soak up the sauce. Pair with a simple side salad for brightness. A mix of greens, cherry tomatoes, and a light vinaigrette works well. You can also top with more grated Parmesan for added richness. {{image_4}} You can make this dish vegan by changing a few key ingredients. First, replace the heavy cream with coconut cream. It gives the same rich texture without any dairy. For cheese, use nutritional yeast instead of Parmesan. This adds a cheesy flavor without the dairy. You can also add plant-based proteins. Consider using chickpeas or lentils. They will add texture and keep the dish filling. Feel free to mix it up with different vegetables. You can add bell peppers, zucchini, or mushrooms. These veggies pair well with the sun-dried tomatoes. You can also try different types of gnocchi. Look for whole wheat or gluten-free options. These swaps can change the dish while keeping it delicious. To boost the flavor, add spices or fresh herbs. A pinch of red pepper flakes can add heat. Fresh basil or thyme can enhance the dish's aroma. For a protein addition, try adding cooked chicken or shrimp. These options make the dish heartier without losing its charm. To keep your Sun Dried Tomato Gnocchi Skillet fresh, store it in an airtight container. Place it in the fridge within two hours of cooking. This helps lock in flavors and keeps it safe to eat. The dish can last for up to three days in the fridge. When you’re ready to eat, make sure to check for any signs of spoilage. You can freeze this dish for later enjoyment. First, let it cool completely. Then, transfer the gnocchi to a freezer-safe container. I recommend using a vacuum sealer or freezer bags to avoid air exposure. It can last up to three months in the freezer. Remember to label the container with the date, so you know when you made it. When you’re ready to enjoy your frozen or refrigerated gnocchi, reheat it slowly. Place it in a skillet over medium heat. Add a splash of vegetable broth or cream to keep it creamy. Stir gently until heated through. This method helps maintain the gnocchi's soft texture. You can also microwave it, but be sure to cover the dish to keep moisture in. Sun Dried Tomato Gnocchi Skillet is a creamy and flavorful dish. It combines soft potato gnocchi, sun-dried tomatoes, and fresh spinach. You cook it all in one skillet, making it easy and quick. The garlic and onion add a lovely aroma, while the cream makes it rich. This dish is comforting and perfect for any meal. You can use fresh gnocchi! Fresh gnocchi cooks quickly and adds a nice texture. Just reduce the cooking time by a couple of minutes. Keep an eye on them as they cook. They will float when done, just like the packaged kind. If you want a lighter option, use coconut cream or cashew cream. Both work well and keep it creamy. For a non-dairy choice, try almond milk mixed with a bit of cornstarch. This gives you a similar texture without the cream. To make it gluten-free, choose gluten-free gnocchi. Many brands offer good options made from rice or potato. Check the label to ensure it is certified gluten-free. You can also use gluten-free flour in the sauce if needed. Yes, you can prep this dish ahead of time! Cook the gnocchi and store it separately from the sauce. Keep them in airtight containers in the fridge. When ready to eat, combine them and heat on the stove until warmed through. This saves time on busy nights. This blog covered a delicious sun-dried tomato gnocchi skillet. I shared the key ingredients and detailed steps for making the dish. You learned how to sauté, create a creamy base, and add fresh spinach. Cooking is about choices. Feel free to customize this dish to fit your taste. Remember to ask questions if you have any. Enjoy the flavors and get creative in your kitchen!

Sun Dried Tomato Gnocchi Skillet

Savor a delicious Sun Dried Tomato Gnocchi Skillet Delight that’s both easy to make and bursting with flavor! This creamy and colorful dish combines gnocchi, sun-dried tomatoes, and fresh spinach in a delightful sauce, perfect for any night of the week. Ready in just 25 minutes, it’s a fantastic meal for sharing! Click through for the full recipe and bring this tasty dish to your dinner table tonight! #Gnocchi #SunDriedTomatoes #EasyRecipes #PastaLove
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Ingredients
  

1 package (16 oz) potato gnocchi

1 cup sun-dried tomatoes, chopped (packed in oil, well-drained)

2 cups fresh baby spinach

2 large garlic cloves, finely minced

1 small onion, finely chopped

1 cup vegetable broth

1 cup heavy cream (or coconut cream as a vegan alternative)

1 teaspoon Italian seasoning blend

1/2 cup freshly grated Parmesan cheese (optional for a vegan version)

Salt and freshly ground black pepper, to taste

2 tablespoons olive oil

Fresh basil leaves, for garnish

Instructions
 

Sauté the Aromatics: In a spacious skillet, heat the olive oil over medium heat. Once shimmering, add the finely chopped onion and sauté for about 3-4 minutes, or until it becomes translucent and tender.

    Add Flavor: Introduce the minced garlic and chopped sun-dried tomatoes into the skillet. Cook for an additional 2 minutes, stirring frequently, until the garlic is fragrant and the tomatoes become slightly softened.

      Create the Base: Gradually pour in the vegetable broth, stirring to combine, and bring the mixture to a gentle simmer.

        Cook the Gnocchi: Carefully add the potato gnocchi to the skillet, gently folding it into the sauce. Follow the package instructions, typically cooking for 3-5 minutes, or until the gnocchi rises to the surface, indicating it’s cooked.

          Make it Creamy: Slowly pour in the heavy cream and sprinkle the Italian seasoning over the mixture. Stir well to combine everything, allowing it to simmer for another 2-3 minutes until the sauce thickens slightly and envelops the gnocchi.

            Add Freshness: Gently fold the fresh spinach into the skillet, stirring until it wilts beautifully into the creamy sauce.

              Season to Perfection: Taste the dish and season with salt and freshly cracked black pepper to your liking. If using, incorporate the grated Parmesan cheese now, stirring continuously until it melts and creates a creamy texture.

                Finish and Serve: Remove the skillet from heat. Garnish the dish with fresh basil leaves for a delightful aromatic finish. Serve warm and enjoy the delightful flavors!

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                    - Presentation Tips: Serve the gnocchi in shallow bowls, with fresh basil as a final touch and a sprinkle of additional Parmesan on top for a touch of elegance. Consider pairing with crusty bread for a complete meal experience!