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To make Classic Christmas Sugar Cookies, you need these key ingredients: - 2 ¾ cups all-purpose flour - 1 teaspoon baking powder - ½ teaspoon baking soda - ½ teaspoon salt - 1 cup unsalted butter, softened at room temperature - 1 ½ cups granulated sugar - 1 large egg, at room temperature - 1 teaspoon vanilla extract - 1 teaspoon almond extract - Colored sugar or festive sprinkles for decoration Each ingredient plays an important role. The flour provides structure. Baking powder and baking soda help the cookies rise. Salt enhances the sweet flavor. Unsalted butter gives a rich taste and soft texture. Granulated sugar adds sweetness and helps cookies spread. The egg binds the dough. Vanilla and almond extracts add lovely flavor notes. Finally, colored sugar makes your cookies sparkle with holiday cheer. {{ingredient_image_2}} 1. Preheat the Oven and Prepare Baking Sheets: Start by preheating your oven to 350°F (175°C). While it warms, line two baking sheets with parchment paper. This step prevents the cookies from sticking. 2. Mix Dry Ingredients: In a medium bowl, whisk together 2 ¾ cups of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of baking soda, and ½ teaspoon of salt. Mixing these dry ingredients well ensures even rising. 3. Cream Butter and Sugar: In a large bowl, beat 1 cup of softened unsalted butter and 1 ½ cups of granulated sugar with an electric mixer. Mix on medium speed for 3-4 minutes. The goal is a light and fluffy texture. 4. Incorporate Egg and Extracts: Add 1 large room-temperature egg, 1 teaspoon of vanilla extract, and 1 teaspoon of almond extract. Beat until everything is mixed well into the butter and sugar. 5. Combine Wet and Dry Ingredients: Gradually add your flour mixture to the wet ingredients in batches. Mix on low speed until just combined. Be careful not to overmix; the dough should be slightly sticky. 6. Chill the Dough: Divide the dough into two equal portions. Flatten each half into a disk, wrap them tightly in plastic wrap, and chill in the fridge for at least 1 hour. Chilling helps the cookies keep their shape. 7. Roll Out the Dough: After chilling, sprinkle flour on a clean countertop. Take the first disk and roll it out to about ¼ inch thick. A rolling pin helps create an even surface. 8. Cut Out Cookie Shapes: Use your favorite cookie cutters to cut out shapes from the dough. Place the cut cookies on the lined baking sheets, leaving space for them to spread. 9. Decorate Before Baking: Before baking, sprinkle each cookie with colored sugar or festive sprinkles. This adds a fun touch and makes them look special. 10. Bake and Cool: Place the baking sheets in the preheated oven and bake for 8-10 minutes. Watch for lightly golden edges while the centers stay soft. After baking, let the cookies cool on the sheets for about 5 minutes before moving them to wire racks to cool completely. - Importance of ingredient temperatures: Use room-temperature butter and eggs. This helps blend the dough well and gives a soft texture. - Avoiding overmixing the dough: Mix until just combined. Overmixing makes cookies tough. You want a soft, slightly sticky dough. - Tips for achieving chewy centers: Chill the dough before rolling. This helps the cookies keep their shape and remain chewy in the middle. - Using colored sugar and sprinkles: Before baking, sprinkle colored sugar on top. This adds fun colors and a festive touch to your cookies. - Alternative decorations like royal icing: After baking, try royal icing for decoration. It’s great for adding details and looks pretty on your cookies. - Creative Christmas-themed shapes: Use cookie cutters to create fun shapes. Think stars, trees, or snowmen for a cheerful holiday vibe. Pro Tips Chill for Better Shape: Chilling the dough is crucial as it helps the cookies maintain their shape while baking, preventing them from spreading too much. Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for better incorporation, resulting in a smoother and more cohesive dough. Don’t Overbake: Keep an eye on the cookies while they bake; they should be just lightly golden around the edges to stay soft and chewy in the center. Experiment with Flavors: Feel free to add spices like cinnamon or nutmeg to the dough for a unique twist that enhances the festive flavor profile of the cookies. {{image_4}} You can change the taste of your sugar cookies easily. Adding spices like cinnamon or nutmeg gives warmth. Just add a teaspoon of either spice to your dry mix. It makes the cookies feel cozy and festive. Citrus zest or extracts can brighten up the flavor, too. Try adding a teaspoon of lemon or orange zest to the dough. This gives a fresh twist that contrasts well with the sweetness. For an extra pop, consider using a splash of lemon or orange extract. If you need gluten-free cookies, swap all-purpose flour for a gluten-free blend. Look for a blend that works well for baking. Many brands offer great flour mixes that keep your cookies soft and chewy. For vegan options, replace butter with coconut oil or vegan butter. Use flaxseed meal mixed with water instead of an egg. Just mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit until it thickens like an egg. This keeps your cookies tasty and plant-based! To keep your sugar cookies fresh, store them at room temperature. Place them in an airtight container. This will help maintain their soft texture. If you want to store them longer, refrigeration is an option. However, they can dry out if not sealed well. For longer shelf life, freezing cookies is the best choice. First, let the cookies cool completely. Then, wrap each cookie tightly in plastic wrap. Place them in a freezer-safe bag or container. They can last up to three months in the freezer. When you want to enjoy your cookies later, reheating can bring back their softness. Place them in a microwave for about 10-15 seconds. This warms them up and makes them soft again. If your cookies feel hard, try a slice of bread in the container. The bread adds moisture and helps soften the cookies. You can also use leftover cookies in fun recipes. Crumble them over ice cream or mix them into a milkshake. They add a festive touch to many treats. How to keep sugar cookies soft and fresh? To keep sugar cookies soft, store them in an airtight container. Place a slice of bread in the container. The cookies will absorb moisture from the bread, keeping them fresh. Can I freeze sugar cookie dough before baking? Yes, you can freeze sugar cookie dough. Wrap it tightly in plastic wrap and place it in a freezer bag. When ready, thaw it in the fridge overnight before rolling and cutting. What's the origin of sugar cookies during Christmas? Sugar cookies date back to the 1700s in the United States. They became popular during Christmas due to their simple ingredients and festive shapes. People enjoyed decorating them for the holidays. How long do sugar cookies last? When stored properly, sugar cookies last about one week at room temperature. If frozen, they can last up to three months. Just make sure they are in an airtight container. Can I use whole wheat flour in this recipe? You can use whole wheat flour, but the texture may change. The cookies may be denser and have a nuttier flavor. For best results, mix half all-purpose flour and half whole wheat flour. Now you know the key ingredients and steps to make delicious Christmas sugar cookies. We discussed tips for perfect texture, fun decorating ideas, and even variations for special diets. The joy of baking these cookies brings warmth to the holiday season, allowing for creativity and celebration. By mastering these recipes, you can share delightful treats with friends and family. Enjoy making and sharing your festive masterpieces!

Sweet Festive Sugar Cookies

Delicious sugar cookies perfect for the holiday season, decorated with colorful sugar or sprinkles.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 10 minutes
Total Time 1 hour 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 100 kcal

Ingredients
  

  • 2.75 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup unsalted butter, softened at room temperature
  • 1.5 cups granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • to taste colored sugar or festive sprinkles for decoration

Instructions
 

  • Preheat the Oven: Start by preheating your oven to 350°F (175°C). While it warms up, prepare two baking sheets by lining them with parchment paper to prevent sticking.
  • Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined. This step ensures that your leavening agents are evenly distributed. Set the bowl aside.
  • Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together. Beat on medium speed for about 3-4 minutes, until the mixture becomes light and fluffy, showcasing its airy texture.
  • Incorporate Egg and Extracts: Add in the room-temperature egg, vanilla extract, and almond extract. Beat until these ingredients are thoroughly mixed into the buttery sugar blend.
  • Combine Wet and Dry Ingredients: Gradually add the flour mixture to the wet ingredients in batches, mixing on low speed until everything is just combined. Be careful not to overmix; the dough should remain slightly sticky to the touch.
  • Chill the Dough: Divide the dough into two equal portions. Flatten each half into a disk shape, wrap them tightly in plastic wrap, and refrigerate for at least 1 hour. Chilling helps the cookies retain their shape during baking.
  • Roll Out the Dough: Once chilled, sprinkle a clean countertop with flour. Take the first disk of dough and roll it out to a thickness of about ¼ inch. Use a rolling pin for an even surface.
  • Cut Out Cookies: Select your favorite cookie cutters and cut out festive shapes from the rolled dough. Carefully place each cut-out cookie onto the lined baking sheets, ensuring they are spaced appropriately for expansion.
  • Decorate: Before baking, generously sprinkle colored sugar or festive sprinkles atop each cookie to add a celebratory touch.
  • Bake: Transfer the baking sheets to the preheated oven and bake for 8-10 minutes. Keep an eye on the cookies; you want the edges to be just lightly golden while the centers remain soft and chewy.
  • Cool the Cookies: Allow the cookies to cool on the baking sheets for about 5 minutes. Then, gently transfer them to wire racks to cool completely, allowing air to circulate around them.

Notes

For an eye-catching display, arrange the cookies on a festive platter. Consider dusting them with a light sprinkle of powdered sugar or drizzling with royal icing to elevate their holiday charm!
Keyword cookies, holiday baking, sugar cookies