Thai Baked Chicken Meatballs

$- 1 pound ground chicken - 1/2 cup breadcrumbs - 1/4 cup fresh cilantro, finely chopped - 2 green onions, thinly sliced - 2 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 2 tablespoons Thai red curry paste - 1 tablespoon fish sauce - 1 tablespoon soy sauce - 1 egg, lightly beaten - 1 tablespoon lime juice - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Cooking spray or olive oil, for greasing In this recipe, ground chicken acts as the main protein. It brings a light flavor that pairs well with fresh herbs and spices. I love using fresh cilantro and green onions for brightness. Garlic and ginger add depth, while Thai red curry paste gives the meatballs their signature kick. Fish sauce and soy sauce enhance the umami profile. An egg binds the mixture, keeping it moist. The lime juice adds a nice zing that cuts through the richness. - Substitute ground turkey or beef for chicken. - Use gluten-free breadcrumbs for a gluten-free option. - Consider a spicy dipping sauce made with sriracha and lime. - Try peanut sauce for a creamy twist. If you want to switch things up, you can use ground turkey or beef instead of chicken. If you need a gluten-free option, just use gluten-free breadcrumbs. For dipping sauces, sriracha mixed with lime juice adds heat. If you prefer creamy, a peanut sauce will take it to the next level. - Mixing bowl and spoons - Baking sheet - Measuring cups and spoons You will need a mixing bowl and some spoons to combine the ingredients. A baking sheet is essential for cooking the meatballs evenly. Make sure you have measuring cups and spoons to get the amounts just right. This will help ensure that your meatballs turn out perfectly every time. {{ingredient_image_2}} First, you need to preheat your oven to 400°F (200°C). This step helps to cook the meatballs evenly. While the oven heats up, grab a baking sheet. Line it with parchment paper. This keeps the meatballs from sticking. Lightly spray it with cooking spray or drizzle a bit of olive oil on top. This will give the meatballs a nice texture. In a big mixing bowl, it's time to bring it all together. Add the ground chicken, breadcrumbs, and fresh herbs. Toss in the cilantro, green onions, minced garlic, and grated ginger. Don’t forget the Thai red curry paste, fish sauce, soy sauce, beaten egg, lime juice, salt, and black pepper. Use your hands to mix everything gently. Make sure not to overmix. If you do, the meatballs can become hard. Now, you’ll shape the meatballs. With clean hands, take small bits of the mixture. Roll them into 1-inch balls. Place them on the baking sheet, leaving space between each one. This helps them cook properly. Once all the meatballs are on the sheet, give the tops a light spray of cooking spray. This helps them get that beautiful golden color. Bake the meatballs in your preheated oven for about 20 to 25 minutes. You will know they are ready when they turn golden brown and are fully cooked. For a crispy finish, switch the oven to broil. Broil the meatballs for 2 to 3 minutes. Keep a close eye on them to avoid burning! Finally, take them out and let them cool a bit before serving. To get tender meatballs, avoid overmixing. When you mix the chicken and other ingredients, do it gently. Overmixing makes the meatballs tough. Just combine until everything is mixed well. This keeps them soft and juicy. You can adjust the spices and heat levels to fit your taste. If you like more heat, add more Thai red curry paste. For a milder flavor, use less. You can also try adding fresh herbs like basil or mint for a different twist. Experiment and find your perfect flavor! Serving your meatballs well makes them more appealing. Arrange them on a nice plate. Add extra cilantro and lime wedges for a pop of color. A simple dipping sauce can elevate the dish. Mix soy sauce, lime juice, and honey for a tasty dip. It balances sweetness and saltiness, making each bite even better! Pro Tips Keep It Moist: Adding a splash of coconut milk to the meatball mixture can enhance moisture and flavor, giving your meatballs an authentic Thai taste. Use Fresh Ingredients: Whenever possible, opt for fresh herbs like cilantro and lime. They significantly boost the flavor profile of your meatballs. Experiment with Spices: Don't hesitate to adjust the level of Thai red curry paste based on your spice preference. Start with a smaller amount and add more to taste. Perfectly Cooked: To ensure your meatballs are cooked through without drying out, use a meat thermometer. Aim for an internal temperature of 165°F (74°C). {{image_4}} You can change up the protein in these meatballs. Try ground turkey or pork for a twist. If you want a plant-based option, use lentils or chickpeas. For a binding agent, swap breadcrumbs with cooked rice or oats. These changes keep the flavor fun and fresh. Serve your meatballs with a spicy peanut sauce for a tasty kick. You can also pair them with sweet chili sauce for a milder option. Fresh veggies like cucumber or carrots add crunch. Serve the meatballs on a bed of rice or noodles for a full meal. To make this dish gluten-free, use gluten-free breadcrumbs. You can also use tamari instead of soy sauce. If you like heat, add more Thai red curry paste or fresh chili. These simple swaps keep everyone happy at the table. To store meatballs for short-term use, let them cool first. Place cooked meatballs in an airtight container. You can keep them in the fridge for up to four days. If you want to reheat, just warm them in the oven or microwave until hot. Freezing is a great way to keep your meatballs fresh. To do this, let the meatballs cool completely. Then, arrange them in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, place them in a freezer bag or container. They can last up to three months in the freezer. When you’re ready to eat, bake straight from the freezer. Just add a few extra minutes to the cook time. For best taste and safety, check your meatballs often. In the fridge, eat them within four days. In the freezer, use them within three months. Always check for any signs of spoilage, like a funny smell or strange color. If you see any, it’s best to throw them away. Check the meatballs for doneness by using a meat thermometer. The center should reach 165°F (74°C). If you don't have a thermometer, cut one open. The meat should be white with no pink inside. The outside should be golden brown. Yes, you can use other meats. Ground turkey works well. Pork or beef are also great choices. Just keep the same seasoning and ingredient amounts for best results. These meatballs pair well with many sides. Serve them with jasmine rice for a classic touch. Fresh veggies, like cucumber or bell peppers, add crunch. You can also try a sweet chili sauce for dipping. A simple salad can brighten the meal too. You can now make delicious Thai baked chicken meatballs with ease. We covered the key ingredients, kitchen tools, and options for variations that suit your needs. With simple steps, you can mix, shape, and bake meatballs that impress. Remember to store leftovers properly and enjoy your creations later. Make the recipe yours by trying different herbs or dipping sauces. With these tips, you can serve up mouthwatering meatballs every time. Experiment, taste, and enjoy this fun and tasty dish!$

Delicious and flavorful chicken meatballs infused with Thai spices, perfect for a quick meal.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 25

Total Time 40

Course Main Course

Cuisine Thai

Servings 4

Calories 250 kcal

Ingredients

1 pound ground chicken
0.5 cup breadcrumbs
0.25 cup fresh cilantro, finely chopped
2 pieces green onions, thinly sliced
2 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons Thai red curry paste
1 tablespoon fish sauce
1 tablespoon soy sauce
1 piece egg, lightly beaten
1 tablespoon lime juice
0.5 teaspoon salt
0.25 teaspoon black pepper
1 spray Cooking spray or olive oil, for greasing

Instructions

Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper and lightly greasing it.
In a large mixing bowl, combine the ground chicken, breadcrumbs, chopped cilantro, sliced green onions, minced garlic, grated ginger, Thai red curry paste, fish sauce, soy sauce, beaten egg, lime juice, salt, and black pepper.
Using your hands, mix all the ingredients together gently until just combined, being careful not to overmix.
With clean hands, take small portions of the mixture and roll them into 1-inch meatballs, placing them on the prepared baking sheet.
Once all the meatballs are formed, give the tops a light spray with cooking spray.
Place the baking sheet in the preheated oven and bake for about 20-25 minutes until fully cooked and golden brown.
For an extra crispy exterior, switch the oven setting to broil and broil the meatballs for an additional 2-3 minutes, watching closely to prevent burning.
Remove the meatballs from the oven and allow them to cool slightly on the baking sheet before serving.

Notes

For a delicious dipping sauce, mix soy sauce, fresh lime juice, and a drizzle of honey.

Keyword baked, chicken, meatballs, Thai