Tomato Bliss Soup with Herbed Dumplings

$- 4 large, ripe tomatoes, chopped into bite-sized pieces - 1 medium onion, finely chopped - 2 cloves of garlic, minced - 4 cups rich vegetable broth - 1 tablespoon extra virgin olive oil - 1 cup all-purpose flour - 1 tablespoon baking powder - ½ teaspoon salt - ½ teaspoon dried thyme - ½ teaspoon dried rosemary - ½ cup whole milk - 2 tablespoons melted butter - 1 teaspoon dried basil - 1 teaspoon dried oregano - ½ teaspoon sugar (to balance acidity) - Salt and freshly cracked black pepper, to taste - Fresh basil leaves, for garnishing - Fresh parsley, chopped, for garnishing When I make this soup, I love using fresh tomatoes. They add a sweet taste. Choose ripe ones for the best flavor. The onion and garlic give depth to the soup. I chop them finely to blend well. The vegetable broth adds richness. I prefer using a good quality broth for the best result. For the herbed dumplings, I mix flour, baking powder, and salt. These ingredients give the dumplings a light and fluffy texture. I also add dried thyme and rosemary for a lovely aroma. The milk and melted butter keep them moist. Finally, seasoning is key. I use dried basil and oregano to bring out the tomato flavor. A bit of sugar balances the acidity of the tomatoes. Don't forget to taste and adjust salt and pepper. Fresh herbs like basil and parsley are perfect for garnishing. They add color and freshness to the dish. {{ingredient_image_2}} Start by grabbing a large pot. Heat one tablespoon of olive oil over medium heat. Once the oil shimmers, add one finely chopped onion. Sauté the onion for about five minutes until it turns translucent. Next, add two minced garlic cloves. Cook the garlic for one minute, stirring often. This helps to avoid burning the garlic. Now, add four chopped ripe tomatoes to the pot. Pour in four cups of rich vegetable broth. Sprinkle in one teaspoon of dried basil and one teaspoon of dried oregano. Add half a teaspoon of sugar to balance the acidity. Season with salt and black pepper to taste. Stir everything together and bring it to a boil. Once boiling, reduce heat and let it simmer for 20 to 25 minutes. This allows the flavors to mix well. After simmering, it’s time to blend the soup. Use an immersion blender to puree the soup until it is smooth and velvety. If you don’t have an immersion blender, pour the soup into a regular blender in batches. Remember to vent the lid slightly with a kitchen towel to let steam escape. Once blended, return the soup to the pot and reheat gently if needed. In a mixing bowl, whisk together one cup of all-purpose flour, one tablespoon of baking powder, and half a teaspoon of salt. Add half a teaspoon of dried thyme and half a teaspoon of dried rosemary. In another bowl, mix together half a cup of whole milk and two tablespoons of melted butter. Pour this mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix. This helps keep your dumplings light and fluffy. Bring your tomato soup back to a gentle simmer over low heat. Using a spoon, drop small spoonfuls of the dumpling mix into the soup. Cover the pot with a lid. Let the dumplings steam in the soup for about 15 minutes. They should rise and be cooked through. Once the dumplings are fluffy, ladle the soup into bowls. Make sure each bowl has plenty of dumplings. Garnish with fresh basil leaves and a sprinkle of chopped parsley. This adds color and aroma to your soup. Enjoy your comforting bowl of tomato soup with herbed dumplings! Select ripe, flavorful tomatoes for the best soup. I like using heirloom or Roma tomatoes. These types have a rich taste and juicy texture. When choosing tomatoes, look for bright color and a slight softness. Avoid any that feel hard or have blemishes. Ripe tomatoes give your soup a fresh flavor. To make fluffy dumplings, mix gently. Overmixing can make them tough. Be sure to combine the wet and dry ingredients just until you see no dry flour. The dumpling dough should be thick but not dry. When you drop the dumplings into the soup, they will expand while cooking. Cook them covered to keep the steam in. This makes them soft and airy. You can boost the flavor of your tomato soup easily. Add a splash of balsamic vinegar for a tangy kick. A pinch of red pepper flakes can add warmth without being too spicy. Fresh herbs like basil or parsley not only add flavor but also color. You can also stir in a bit of cream for richness. Each of these small changes can elevate your dish. Pro Tips Use Fresh Tomatoes: For the best flavor, opt for in-season, ripe tomatoes. They provide a natural sweetness and vibrant taste that enhances the soup. Season Gradually: Taste your soup as it simmers and adjust the seasoning gradually. This ensures a well-balanced flavor without overpowering the dish. Fluffier Dumplings: Avoid overmixing the dumpling batter. A few lumps are okay; this will help keep the dumplings light and fluffy. Garnish Wisely: Fresh herbs not only add flavor but also enhance the presentation. Consider adding a drizzle of balsamic reduction for a gourmet touch. {{image_4}} You can boost your soup by adding more veggies. For a richer flavor, try adding: - 1 cup chopped carrots - 1 cup diced bell peppers - 1 cup sliced zucchini Simply sauté the veggies with the onion and garlic. This will make the soup heartier and add more nutrients. You can also use vegetables like spinach or kale for a fresh touch. If you need gluten-free dumplings, it's easy to swap out the flour. Use a gluten-free all-purpose blend instead. Check for a blend that has xanthan gum, which helps with texture. You can also use almond flour or chickpea flour for a nutty flavor. Just keep the other ingredients the same, and you will enjoy a tasty dish. To add a kick to your soup, try these spicy options: - 1 teaspoon red pepper flakes - 1 chopped jalapeño pepper - A splash of hot sauce Add these ingredients when you sauté the onions and garlic. This will infuse the soup with heat. Adjust the spice level based on your taste. Enjoy the warmth and flavor! To store leftover tomato soup, let it cool first. Then, transfer it to an airtight container. Make sure to seal it tightly. You can keep it in the fridge for up to three days. If you want to keep it longer, consider freezing it. You can freeze both the soup and dumplings. For best results, freeze them separately. Use a freezer-safe container for the soup. The dumplings can go in a freezer bag. Remove as much air as possible before sealing. When properly stored, they can last up to three months. To reheat the soup, pour it into a pot. Warm it over medium heat, stirring often. If you froze the soup, thaw it in the fridge overnight first. For frozen dumplings, add them directly to the soup while reheating. Cook until they are hot throughout. Enjoy your comforting meal again! The best way to thicken tomato soup is to blend it. You can use an immersion blender to puree the soup until smooth. This method gives a nice, creamy texture. If you want more thickness, add a little cornstarch mixed with water. Stir it in and cook for a few minutes. You can also add some pureed beans for extra body and flavor. Yes, you can use canned tomatoes instead of fresh. Canned tomatoes save time and are easy to find. Look for high-quality canned tomatoes, like San Marzano. They have a sweet taste and rich flavor. Use about two cans for this recipe. Just drain some liquid to avoid making the soup too watery. You know the dumplings are cooked when they have risen and are fluffy. They should not sink or feel doughy. You can check by poking one with a fork. If it feels firm and springs back, they are ready. Cooking them in the simmering soup helps keep them moist. Yes, you can make this recipe vegan. Swap whole milk with plant-based milk, like almond or soy milk. Use vegan butter instead of regular butter. For the broth, choose a vegetable broth that is free from animal products. This way, you can enjoy a tasty vegan version of this soup and dumplings. Tomato soup and dumplings pair well with crusty bread or grilled cheese. A simple salad adds freshness, too. You can also serve some roasted vegetables for extra flavor. For a fun twist, try avocado slices or a dollop of pesto on top. These sides make the meal heartier and more enjoyable. We explored how to make a tasty tomato soup and herbed dumplings. Fresh ingredients and proper seasoning are key for flavor. We also covered step-by-step instructions to ensure your success. Remember to store leftovers right and try different variations for fun. Creating this dish can warm your heart and home. Enjoy cooking, and share your results with others!$

Tomato Bliss Soup with Herbed Dumplings

A comforting tomato soup paired with fluffy herbed dumplings, perfect for a cozy meal.

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Prep Time 15

Cook Time 25

Total Time 40

Course Main Course

Cuisine Italian

Servings 4

Calories 250 kcal

Ingredients

4 large ripe tomatoes, chopped into bite-sized pieces
1 medium onion, finely chopped
2 cloves garlic, minced
4 cups rich vegetable broth
1 tablespoon extra virgin olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
0.5 teaspoon sugar
to taste salt and freshly cracked black pepper
for garnishing fresh basil leaves
1 cup all-purpose flour
1 tablespoon baking powder
0.5 teaspoon salt
0.5 teaspoon dried thyme
0.5 teaspoon dried rosemary
0.5 cup whole milk
2 tablespoons melted butter
for garnishing fresh parsley, chopped

Instructions

In a large, heavy-bottomed pot, heat the olive oil over medium heat until shimmering. Add the finely chopped onions and sauté them until they become translucent, about 5 minutes. Add the minced garlic and cook for an additional minute, stirring frequently to prevent garlic from burning.
Incorporate the chopped tomatoes into the pot along with the vegetable broth. Add dried basil, dried oregano, a pinch of sugar, and season generously with salt and freshly cracked black pepper. Stir the mixture to combine, then bring it to a boil. Once boiling, reduce the heat to low and allow it to simmer gently for 20-25 minutes.
After simmering, use an immersion blender to carefully puree the soup until smooth and velvety. If you do not have an immersion blender, you can blend the soup in batches using a traditional blender. Always remember to allow steam to escape by slightly venting the lid with a kitchen towel. Return the blended soup to the pot and reheat gently if needed.
In a mixing bowl, whisk together the all-purpose flour, baking powder, salt, dried thyme, and dried rosemary until evenly combined. In a separate bowl, mix the milk and melted butter. Pour the wet ingredients into the dry ingredients and mix gently until just combined; avoid overmixing to keep the dumplings light and fluffy.
Bring the tomato soup back to a gentle simmer over low heat. Using a spoon, carefully drop small spoonfuls of the herbed dumpling mixture into the simmering soup. Cover the pot with a lid and allow the dumplings to steam in the soup for about 15 minutes, or until they have risen and are cooked through.
Once the dumplings are fluffy, ladle the comforting tomato soup into bowls, ensuring each serving includes plenty of dumplings. Garnish each bowl with fresh basil leaves and a sprinkle of chopped parsley for added color and aroma.

Notes

Enhance the visual appeal by sprinkling extra fresh herbs on top and adding a light drizzle of olive oil right before serving. Pair with a slice of warm, crusty bread for a delightful dipping experience.

Keyword comfort food, dumplings, herbed, soup, tomato