Ultimate Buffalo Chicken Dip

$- 2 cups shredded cooked chicken - 1 package (8 oz) cream cheese, softened - 1/2 cup ranch dressing - 1/2 cup buffalo sauce - 1 cup shredded cheddar cheese - 1/2 cup crumbled blue cheese (optional) - 1/4 cup fresh green onions, chopped - Serving Suggestions: tortilla chips or celery sticks To make the Ultimate Buffalo Chicken Dip, gather these ingredients. You need shredded cooked chicken. Using rotisserie chicken saves time. Cream cheese gives the dip its creamy texture. Ranch dressing adds a cool flavor. Buffalo sauce brings the heat. Adjust it for your spice level. Cheddar cheese adds richness. Blue cheese gives a sharp taste, but it’s optional. Fresh green onions brighten the dip. Serve it with crunchy tortilla chips or fresh celery sticks. These make great dippers that balance the dip's richness. This recipe is simple, yet it packs a punch of flavor! {{ingredient_image_2}} - Preheat oven to 350°F (175°C). - Prepare your baking dish by lightly greasing it. This helps with easy serving. - In a bowl, combine the softened cream cheese and ranch dressing. - Use a hand mixer or whisk to blend until smooth. - Carefully add the shredded chicken and buffalo sauce. Stir gently until coated. - Fold in the shredded cheddar cheese. If you like, add crumbled blue cheese for extra flavor. - Transfer the mixture to your prepared baking dish. Spread it evenly. - Bake for 20-25 minutes until the dip is bubbly and golden. - Let the dip rest for a few minutes before serving. This helps avoid burns. Presentation tip: Sprinkle chopped green onions on top before serving for a fresh look. You can adjust the buffalo sauce to fit your taste. If you love spice, add more! If you prefer mild, use less. Another great trick is to use smoked chicken. It adds a nice depth to the dip. Serve your buffalo chicken dip in a cast-iron skillet. It keeps the dip warm and looks great. You can also garnish with extra green onions. They add a fresh pop of color and flavor. For mixing, use a hand mixer or a whisk. These tools help blend the cream cheese and ranch dressing smoothly. Choose a sturdy baking dish for even cooking. A glass or ceramic dish works well. Pro Tips Adjust the Heat: Modify the amount of buffalo sauce based on your heat preference. Start with less and add more if you like it spicier! Mix and Match Cheeses: Feel free to experiment with different types of cheese such as pepper jack for an extra kick or mozzarella for a milder flavor. Make Ahead: Prepare the dip a day in advance, cover it, and store it in the fridge. When ready to serve, just bake until bubbly. Garnish for Flair: Besides green onions, consider topping your dip with diced tomatoes or even jalapeño slices for added color and flavor. {{image_4}} You can change the heat level of your dip. Adding jalapeños makes it spicier. Chop them finely, then mix them in with the chicken. You can also try different hot sauce brands. Each brand adds its own flavor. Some are tangy, while others are fiery. Find one that you love! Cheese is key to the dip's flavor. You can swap mozzarella for cheddar if you prefer. Mozzarella gives a milder taste but still melts well. If you want more spice, try pepper jack cheese. It adds a nice kick while keeping the creamy texture. If you need to change the recipe for diet reasons, you can make it gluten-free. Check the ranch dressing and buffalo sauce labels for gluten. You can also make a vegetarian version. Use plant-based chicken instead of regular chicken. This keeps the great taste while fitting your diet. Store leftovers in an airtight container. This keeps the dip fresh. You can place it in the fridge for up to three days. To maintain its taste, cover it tightly. If you notice a change in smell or color, it’s best to toss it. Yes, you can freeze Buffalo Chicken Dip! It’s easy to do. First, let the dip cool completely. Then, transfer it to a freezer-safe container. Be sure to leave some space at the top for expansion. The dip will last in the freezer for up to two months. When ready to enjoy, move it to the fridge overnight to thaw. Reheat the dip in the oven for the best flavor. Set your oven to 350°F (175°C) and place the dip in a baking dish. Heat it for about 15-20 minutes until it’s warm and bubbly. You can also use the microwave. Heat it in short bursts, about 30 seconds at a time, stirring in between. Make sure it reaches at least 165°F (74°C) for safe eating. Buffalo chicken dip lasts about 3 to 5 days in the fridge. To store it, place the dip in an airtight container. This keeps it fresh and prevents odors from mixing. Always let it cool to room temperature before sealing. If you see any changes in color or smell, it's best to toss it. Yes, you can make this dip ahead of time. Prepare the dip up to the baking step. Store it in the fridge for up to 24 hours. When you're ready to bake, just take it out and pop it in the oven. This saves time on game day or any gathering. This recipe works well for meal prep. Portion the dip into small containers. You can pair it with tortilla chips or celery sticks. This way, you have a quick snack ready to go. Just remember to store it in the fridge and finish it within a week for the best taste. Buffalo Chicken Dip is a tasty, fun dish made with simple ingredients. We mixed cooked chicken, cream cheese, ranch dressing, and buffalo sauce, creating a creamy delight. Baking it until bubbly makes it irresistible. Remember, you can add jalapeños for spice or use different cheeses to suit your taste. Store leftovers properly to keep them fresh. Overall, this dip is great for parties, game nights, or snack time. Enjoy every bite!$

A creamy and spicy dip perfect for parties and gatherings.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Course Appetizer

Cuisine American

Servings 8

Ingredients

2 cups shredded cooked chicken
1 package (8 oz) cream cheese, softened to room temperature
0.5 cup ranch dressing
0.5 cup buffalo sauce
1 cup shredded cheddar cheese
0.5 cup crumbled blue cheese (optional)
0.25 cup fresh green onions, finely chopped
1 serving tortilla chips or celery sticks (for serving)

Instructions

Begin by preheating your oven to 350°F (175°C), ensuring it’s ready for baking.
In a medium mixing bowl, combine the softened cream cheese and ranch dressing. Use a hand mixer or a whisk to blend these ingredients together until you achieve a smooth and creamy mixture.
Carefully add the shredded chicken and buffalo sauce into the bowl. Gently stir with a spoon or spatula until everything is well combined and coated.
Next, fold in the shredded cheddar cheese and if desired, the crumbled blue cheese, ensuring they are evenly distributed throughout the dip mixture.
Spoon the well-mixed dip into a baking dish and spread it out evenly for even cooking.
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot, bubbling, and the top turns a lovely golden color.
Once fully baked, remove the dip from the oven and allow it to rest for a few minutes before serving to avoid burns.
Just before serving, sprinkle the top with the freshly chopped green onions for a vibrant finishing touch.

Notes

For an appealing visual, serve the dip in a warm, cast-iron skillet or a decorative serving bowl.

Keyword appetizer, buffalo chicken, dip, party food