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To make the Ultimate Christmas Crack, gather these tasty items: - 1 cup unsalted butter - 1 cup packed brown sugar - 1 teaspoon pure vanilla extract - 1/2 teaspoon sea salt - 1 sleeve saltine crackers (about 40 crackers) - 1 1/2 cups semi-sweet chocolate chips - 1/2 cup crushed holiday-themed candies (like peppermint or toffee) - 1/2 cup chopped nuts (walnuts or pecans, if you like) You can swap some ingredients if you need to. Here are some ideas: - Use margarine instead of butter if you want. - Try coconut sugar instead of brown sugar for a different taste. - Replace saltine crackers with graham crackers for a sweeter twist. - Use dark chocolate chips if you prefer a richer flavor. - Add dried fruit or seeds for a fun crunch instead of nuts. When choosing your ingredients, look for these tips: - Pick fresh butter with a good flavor. - Use organic brown sugar if possible for a nice depth. - Select high-quality chocolate chips, as they make a big difference. - Get the freshest nuts you can find; they should smell nutty, not stale. - Choose festive candies that add color and taste to your treat. These choices will help your Christmas Crack taste amazing! {{ingredient_image_2}} Start by preheating your oven to 400°F (200°C). This high heat helps the caramel bubble nicely. Next, line a baking sheet with parchment paper. Make sure the paper covers the whole sheet. This will help you lift the Christmas Crack out easily later. In a medium saucepan, melt 1 cup of unsalted butter over medium heat. Once the butter is melted, add 1 cup of packed brown sugar. Stir this mix continuously. Bring it to a gentle boil. Let it bubble for 2-3 minutes until it thickens and turns a rich caramel color. Remove the pan from heat. Carefully stir in 1 teaspoon of pure vanilla extract and 1/2 teaspoon of sea salt. Mix well until everything is combined. Now, take your saltine crackers and place them in a single layer on the prepared baking sheet. Cover the entire area, leaving no gaps. Then, gently pour the caramel mixture over the crackers. Make sure every cracker gets a good coating. Place the baking sheet in the oven and bake for 5 to 7 minutes. Watch closely to prevent burning. The top should be bubbly, and the crackers should feel slightly crisp. Once the baking time is up, take the sheet out of the oven. Immediately sprinkle 1 1/2 cups of semi-sweet chocolate chips over the hot caramel layer. Let the chocolate sit for a few minutes to soften. Then, use a spatula to spread the melted chocolate evenly. On top of the chocolate, add 1/2 cup of crushed holiday-themed candies and 1/2 cup of chopped nuts if you want. Press down gently to help them stick. Let your Christmas Crack cool completely at room temperature, or pop it in the fridge to speed up the cooling. When it's firm, break it into pieces and store in an airtight container. Making Christmas Crack is fun, but mistakes can happen. Here are common ones to watch out for: - Overcooking the caramel: If you cook it too long, it can harden. Aim for a rich caramel color after boiling for 2-3 minutes. - Not coating the crackers evenly: Make sure to pour the caramel over all crackers. This gives every bite great flavor. - Skipping the parchment paper: This can lead to a sticky mess. Always line your baking sheet for easy removal. To get the best caramel, follow these tips: - Use medium heat: This helps the butter and sugar melt slowly. High heat can cause burning. - Stir constantly: Mixing as it cooks keeps the caramel smooth. It also prevents it from sticking to the pan. - Watch for bubbles: When it starts bubbling, this means it's ready. Look for a thick texture and a deep color. Melting chocolate can be tricky, but these tips help: - Use a double boiler or microwave: For a double boiler, heat water in one pot and melt chocolate in the other. If using a microwave, heat in short bursts (15-20 seconds) and stir often. - Don't overheat: Chocolate can burn easily. Stop heating when it’s mostly melted and stir until smooth. - Spread while warm: Once melted, spread the chocolate quickly over the caramel. It will cool and harden as it sits. Pro Tips Use Quality Chocolate: Choose high-quality semi-sweet chocolate chips for a richer flavor and smoother melt. This will enhance the overall taste of your Christmas Crack. Watch the Baking Time: Keep a close eye while baking to prevent the caramel from burning. The right timing is crucial for achieving that perfect bubbly caramel layer. Customize Your Toppings: Feel free to experiment with different toppings like crushed nuts, sprinkles, or even different flavored candies to make your Christmas Crack unique. Storage Tips: Store the broken pieces in an airtight container at room temperature for up to a week. If you want to keep them longer, you can refrigerate them for up to a month. {{image_4}} You can make Ultimate Christmas Crack even more fun by adding new flavors. Try a minty twist by mixing crushed peppermint candies into the chocolate layer. The fresh mint taste adds a festive touch. If you love nuts, consider adding chopped walnuts or pecans for a nutty flavor. The crunch pairs well with the sweet caramel and chocolate. Make your Christmas Crack pop with holiday-themed treats. Use M&Ms in red and green for a colorful look. You can also sprinkle festive colored sprinkles on top for an extra cheer. These additions not only make your treat look great but also add bursts of flavor. If you need a gluten-free option, swap the saltine crackers for gluten-free crackers. There are many brands that offer tasty alternatives. Ensure that all other ingredients are gluten-free as well. This way, everyone can enjoy this delightful treat without worry. You can store Ultimate Christmas Crack for both short and long terms. For short-term storage, keep it at room temperature. It stays fresh for about a week. If you want to store it long-term, the fridge is a great option. In the fridge, it can last up to three weeks. You can also freeze it for even longer. When frozen, it can last up to three months. To keep your Christmas Crack fresh, start with a good cooling process. Let it cool completely before storing. This stops moisture build-up. Moisture can turn your tasty treat soggy. Always use an airtight container to hold the pieces. This helps keep them crispy and delicious. If you live in a humid area, consider adding a paper towel inside the container. This helps absorb any extra moisture. Choose the right container for storing your Christmas Crack. Glass jars with tight lids work well. They keep air out and help maintain crunch. Plastic containers are also good, but make sure they seal tightly. If you want to gift it, use decorative boxes or tins. Not only do they look nice, but they also keep the candy safe. Enjoy sharing this festive treat with friends and family! Yes, you can make Ultimate Christmas Crack ahead of time. I often prepare it a day or two in advance. Once it cools, store it in an airtight container. This keeps it fresh. It will taste great for several days. Yes, you can freeze Christmas Crack. Just cut it into pieces first. Place the pieces in a single layer on a baking sheet. Freeze them until solid, then transfer to an airtight container. It stays good for about a month. If you don’t have saltine crackers, use other crackers. Some good options are buttery Ritz or graham crackers. You can also try gluten-free crackers if needed. The key is to have a sturdy base. If your caramel burns, the best fix is to start over. Burnt caramel has a bitter taste that won’t go away. To avoid burning, watch the cooking time closely. Stir it often. Aim for a rich, golden color. You now have all the tools to make the Ultimate Christmas Crack. We covered the best ingredients and smart substitutions. You learned how to prep your oven, make the caramel, and layer each cracker. I shared tips to avoid mistakes and how to melt chocolate perfectly. Get creative with flavors or holiday themes for a fun twist. Remember the best storage methods to keep your treat fresh. Now, trust your skills and enjoy making this festive snack! Your friends and family will love it!

Ultimate Christmas Crack

A deliciously sweet and salty treat perfect for the holiday season.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter
  • 1 cup packed brown sugar
  • 1 teaspoon pure vanilla extract
  • 0.5 teaspoon sea salt
  • 1 sleeve saltine crackers (approximately 40 crackers)
  • 1.5 cups semi-sweet chocolate chips
  • 0.5 cup crushed holiday-themed candies (such as peppermint or toffee)
  • 0.5 cup chopped nuts (walnuts or pecans, optional)

Instructions
 

  • Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper, ensuring the parchment covers the entire surface to facilitate easy removal and clean-up.
  • In a medium saucepan, melt the unsalted butter over medium heat. Once melted, add in the packed brown sugar. Stir continuously and bring the mixture to a gentle boil, allowing it to bubble for 2-3 minutes until it thickens and takes on a rich caramel color.
  • Remove the saucepan from the heat and carefully stir in the pure vanilla extract and sea salt, mixing until well incorporated.
  • Place the saltine crackers in a single layer on the prepared baking sheet, making sure to cover the entire area without leaving any gaps between the crackers.
  • Gently pour the caramel mixture over the arranged crackers, ensuring that each cracker is thoroughly and evenly coated with the luscious caramel.
  • Transfer the baking sheet to the preheated oven and bake for 5 to 7 minutes. Keep a close watch to prevent burning; you'll know it's ready when the top is bubbly and the crackers are slightly crisp.
  • Once baked, promptly remove the sheet from the oven and sprinkle the semi-sweet chocolate chips over the hot caramel layer. Allow the chocolate to sit for a few minutes to soften, then use a spatula to spread the melted chocolate evenly across the surface.
  • Top the melted chocolate with the crushed holiday-themed candies and chopped nuts (if you’re using them), pressing down slightly to ensure they adhere well to the chocolate layer.
  • Let the Christmas Crack cool completely at room temperature, or if you're in a hurry, place it in the refrigerator to speed up the cooling process.
  • Once fully set and firm, break the crack into pieces and store them in an airtight container to maintain freshness.

Notes

For a festive touch, arrange the pieces on a decorative platter and garnish with a sprinkle of extra crushed candies. A merry festive ribbon around the container can also make for a charming gift!
Keyword Christmas, snack, treat